prindi

Potential energy sources for growth of mesophilic lactobacilli in cheese

autor
Laht, Tiiu-Maie
Kask, Signe
Paalme, Toomas
vastutusandmed
T.-M. Laht, S. Kask, T. Paalme
allikas
NIZO Dairy Conference on Food Microbes 2001 : from Knowledge to Application : 13-15 June 2001, The Netherland, Ede
ilmumiskoht
[S.l.]
ilmumisaasta
2001
leheküljed
p. 22
märksõna
juust
piimhappebakterid
Lactobacillus
keel
inglise
Laht, T.-M., Kask, S., Paalme, T. Potential energy sources for growth of mesophilic lactobacilli in cheese // NIZO Dairy Conference on Food Microbes 2001 : from Knowledge to Application : 13-15 June 2001, The Netherland, Ede. [S.l.], 2001. p. 22.