Isothermal microcalorimetry as an innovative in vitro approach for assessing the effect of food fibres on human gut microbiome
vastutusandmed
Natalja Part, Ene Viiard, Madis Jaagura, Signe Adamberg, Kaarel Adamberg
ilmumiskoht
Greifswald
kirjastus/väljaandja
ilmumisaasta
leheküljed
p. 221
konverentsi nimetus, aeg
5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis , 27-30 August 2019
konverentsi toimumispaik
Roma, Italy
märksõna
ISBN
978-3-940237-59-0
märkused
Bibliogr.: 3 ref
TTÜ struktuuriüksus
keel
inglise
Part, N., Viiard, E., Jaagura, M., Adamberg, S., Adamberg, K. Isothermal microcalorimetry as an innovative in vitro approach for assessing the effect of food fibres on human gut microbiome // 5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis , 27-30 August 2019, Roma, Italy: CEEC-TAC5 & Medicta2019 : book of abstracts. Greifswald : Central and Eastern European Committee for Thermal Analysis and Calorimetry (CEEC-TAC), 2019. p. 221.