Mixed culture fermentations of lactic acid bacteria and yeast
autor
vastutusandmed
K.Kasemets, T.Paalme
ilmumiskoht
S. l.
ilmumisaasta
leheküljed
p. 205, TU2413
ISBN
9637016074
keel
inglise
Kasemets, K., Paalme, T. Mixed culture fermentations of lactic acid bacteria and yeast // 8th European Congress on Biotechnology, August 17-21, 1997, Budapest : book of abstracts. S. l., 1997. p. 205, TU2413.