Bridging research on probiotics and their applications in non-dairy food and beverages
autor
Wozniak, Joanna
vastutusandmed
Joanna Wozniak, Ildar Nisamedtinov
ilmumiskoht
Tallinn
kirjastus/väljaandja
ilmumisaasta
leheküljed
p. 51
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
Open Access
Open Access
TTÜ struktuuriüksus
keel
inglise
märksõna
võtmesõna
Wozniak, J., Nisamedtinov, I. Bridging research on probiotics and their applications in non-dairy food and beverages // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 51.