Even food on the battlefield needs to be armed: Sensory characteristics and physico-chemical analysis of long shelf-life breads
vastutusandmed
Vaikma, H., Leppik, K., Kuldjärv, R.
ilmumiskoht
Rotterdam
kirjastus/väljaandja
ilmumisaasta
konverentsi nimetus, aeg
EUROSENSE2020, 9th European Conference on Sensory and Consumer Research December 13–16, 2020
konverentsi toimumispaik
Virtual Conference
TTÜ struktuuriüksus
keel
inglise
Vaikma, H., Leppik, K., Kuldjärv, R. Even food on the battlefield needs to be armed: Sensory characteristics and physico-chemical analysis of long shelf-life breads // EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research. Rotterdam : Elsevier, 2020.