Correlation between sensory, chemical and microbiological characteristics of a milk dessert during prolonged storage
autor
vastutusandmed
A. Menert
allikas
5th Wartburg Aroma Symposium : Flavour Perception, Aroma Evaluation : abstracts : Eisenach, 17-20 March 1997
ilmumiskoht
[S.l.]
ilmumisaasta
leheküljed
p. 55
märksõna
keel
inglise
Menert, A. Correlation between sensory, chemical and microbiological characteristics of a milk dessert during prolonged storage // 5th Wartburg Aroma Symposium : Flavour Perception, Aroma Evaluation : abstracts : Eisenach, 17-20 March 1997. [S.l.], 1997. p. 55.