Overview: Plant-based alternatives from nische to mainstream

vastutusandmed
Helen Vaikma, Sirli Rosenvald, René Arvola
ilmumiskoht
Tallinn
ilmumisaasta
leheküljed
p. 67
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
Open Access
Open Access
klassifikaator
5.2
TTÜ struktuuriüksus
keel
inglise
Vaikma, H., Rosenvald, S., Arvola, R. Overview: Plant-based alternatives from nische to mainstream // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 67.