A study on softening bones of Baltic herring and Baltic sprat with acetic acid and hydrochloric acid

author
Ruus, Karl Mattias
statement of authorship
Karl Mattias Ruus, Rain Kuldjarv, Helen Vaikma
location of publication
Jelgava
year of publication
pages
p. 108
conference name, date
FOODBALT 2023 : 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food", May 11-12, 2023
conference location
Jelgava, Latvia
keyword
bone softening
hydrochloric acid
acetic acid
classifier
5.2
language
inglise
Ruus, K. M., Kuldjärv, R., Vaikma, H. A study on softening bones of Baltic herring and Baltic sprat with acetic acid and hydrochloric acid // 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts. Jelgava : Latvia University of Life Sciences and Technologies, 2023. p. 108. https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf