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Lactic acid bacteria (keyword)
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1
journal article
Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extraction
Kaseleht, Kristel
;
Paalme, Toomas
;
Mihhalevski, Anna
;
Sarand, Inga
International journal of food science & technology
2011
/
p. 1940-1946
journal article
2
journal article EST
/
journal article ENG
Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juice
Andreson, Maret
;
Kazantseva, Jekaterina
;
Malv, Esther
;
Kuldjärv, Rain
;
Priidik, Reimo
;
Kütt, Mary-Liis
Foods
2023
/
art. 3545
https://doi.org/10.3390/foods12193545
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
3
journal article
Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species
Viiard, Ene
;
Mihhalevski, Anna
;
Rühka, Tiina
;
Paalme, Toomas
;
Sarand, Inga
Journal of applied microbiology
2013
/
p. 404-412 : ill
journal article
4
journal article
Microcalorimetric study of growth of Lactococcus lactis IL1403 at low glucose concentration in liquids and solid agar gels
Kabanova, Natalja
;
Stulova, Irina
;
Vilu, Raivo
Thermochimica acta
2013
/
p. 69-75 : ill
journal article
5
journal article EST
/
journal article ENG
The influence of germinated hull-less barley sordough fermentation conditions on the microbiota development
Klava, Dace
;
Poisa, Iveta
;
Reidzane, Sanita
;
Kince, Tatjana
;
Kazantseva, Jekaterina
;
Traksmaa, Anna
Rural sustainability research
2021
/
p. 105-115 : ill
https://doi.org/10.2478/plua-2021-0022
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journal article EST
/
journal article ENG
Number of records 5, displaying
1 - 5
keyword
98
1.
Lactic acid bacteria
2.
lactic acid
3.
lactic acid solution
4.
poly(lactic acid)
5.
poly(lactic) acid
6.
antibiotic-resistant bacteria (AMR)
7.
bacteria
8.
bacteria abundances
9.
bacteria enumeration
10.
growth and metabolism of the bacteria
11.
Gut bacteria
12.
Heterotrophic bacteria
13.
intracellular bacteria
14.
marine bacteria
15.
pathogenic bacteria
16.
Rhizospheric bacteria
17.
skin bacteria
18.
viable bacteria
19.
acetic acid
20.
acid and base consumption
21.
acid consumption
22.
acid dissociation constant
23.
acid leaching
24.
acid orange 7
25.
acid precipitated lignin
26.
acid stress
27.
acid stress response
28.
acid whey
29.
acid yellow 17
30.
alphalipoic acid
31.
amino acid
32.
amino acid composition
33.
amino acid ionic liquids
34.
amino acid metabolism
35.
arachidonic acid
36.
arachidonic acid (AA) (ARA)
37.
ascorbic acid
38.
chiral phosphoric acid
39.
Cyclopiazonic acid
40.
epoxyeicosatrienoic acid
41.
fatty acid
42.
fatty acid composition
43.
fatty acid epoxide
44.
fatty acid/physical chemistry
45.
Formic acid
46.
formic acid anhydride
47.
fulvic acid
48.
glycolic acid linker
49.
homocitric acid
50.
humic acid
51.
hydrochloric acid
52.
hydrochloric acid (HCl)
53.
ibotenic acid (IBO)
54.
indole-3 acetic acid
55.
isothermal nucleic acid amplification tests
56.
L-ascorbic acid
57.
lead-acid battery
58.
lipoic acid
59.
lipoid acid
60.
long chain fatty acid (LCFA) inhibition
61.
lycoperdic acid
62.
malic acid
63.
mandelic acid
64.
muramic acid
65.
n-acetylmuramic acid
66.
natural tartaric acid
67.
N-Boc-amino acid ester
68.
Nitric Acid
69.
nitric acid oxidation
70.
noninstrumented nucleic acid amplification tests (NINAAT)
71.
nucleic acid amplification techniques
72.
nucleic acid amplification tests (NAAT)
73.
O-alkylation of carboxylic acid
74.
okadaic acid (OA)
75.
organic acid
76.
Oxalic Acid
77.
phosphoric acid
78.
polylactic acid
79.
polylactic acid composite
80.
salicylic acid
81.
saturated fatty acid
82.
selenious acid
83.
stearic acid
84.
sulfuric acid
85.
Sulfuric acid pretreatment
86.
tannic acid
87.
tartaric acid
88.
tartaric acid-modified nickel powder
89.
terephthalic acid
90.
trans fatty acid
91.
ultrasonic-citric acid-mediated extraction
92.
uric acid
93.
2,6-dihydroxy-4-methyl benzoic acid
94.
4-hydroxypentanoic acid salts
95.
4-pyridoxic acid
96.
α-lipoic acid
97.
α-lipoic acid
98.
γ-Hydroxybutyric acid
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