Toggle navigation
Publications
Profiles
Research Groups
Indexes
Help and information
Eesti keeles
Intranet
Publications
Profiles
Research Groups
Indexes
Help and information
Eesti keeles
Intranet
Databases
Publications
Searching
My bookmarks
0
Lactic acid bacteria (keyword)
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
Add criteria
Advanced search
filter
Clear
×
types of item
book
..
journal article
..
newspaper article
..
book article
..
dissertation
..
Open Access
..
Scientific publications
..
year
year of publication
Loading..
author
Loading..
TalTech department
Loading..
subject term
Loading..
series
Loading..
name of the person
Loading..
keyword
Loading..
Clear
Number of records
6
Look more..
(1/106)
Export
export all inquiry results
(6)
Save TXT fail
Save PDF fail
print
Open for editing with marked entries
my bookmarks
display
Bibliographic view
Short view
sort
author ascending
author descending
year of publication ascending
year of publication descending
title ascending
title descending
1
journal article
Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extraction
Kaseleht, Kristel
;
Paalme, Toomas
;
Mihhalevski, Anna
;
Sarand, Inga
International journal of food science & technology
2011
/
p. 1940-1946
journal article
2
journal article EST
/
journal article ENG
Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juice
Andreson, Maret
;
Kazantseva, Jekaterina
;
Malv, Esther
;
Kuldjärv, Rain
;
Priidik, Reimo
;
Kütt, Mary-Liis
Foods
2023
/
art. 3545
https://doi.org/10.3390/foods12193545
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
3
journal article EST
/
journal article ENG
Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species
Viiard, Ene
;
Mihhalevski, Anna
;
Rühka, Tiina
;
Paalme, Toomas
;
Sarand, Inga
Journal of applied microbiology
2013
/
p. 404-412 : ill
https://doi.org/10.1111/jam.12045
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
4
journal article EST
/
journal article ENG
Isolation and identification of novel non-dairy starter culture candidates from plant matrix using backslopping propagation
Andreson, Maret
;
Kazantseva, Jekaterina
;
Kallastu, Aili
;
Jakobson, Taaniel
;
Sarand, Inga
;
Kütt, Mary-Liis
Fermentation
2024
/
art. 663
https://doi.org/10.3390/fermentation10120663
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
5
journal article EST
/
journal article ENG
Microcalorimetric study of growth of Lactococcus lactis IL1403 at low glucose concentration in liquids and solid agar gels
Kabanova, Natalja
;
Stulova, Irina
;
Vilu, Raivo
Thermochimica acta
2013
/
p. 69-75 : ill
https://doi.org/10.1016/j.tca.2013.02.013
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
6
journal article EST
/
journal article ENG
The influence of germinated hull-less barley sordough fermentation conditions on the microbiota development
Klava, Dace
;
Poisa, Iveta
;
Reidzane, Sanita
;
Kince, Tatjana
;
Kazantseva, Jekaterina
;
Traksmaa, Anna
Rural sustainability research
2021
/
p. 105-115 : ill
https://doi.org/10.2478/plua-2021-0022
Journal metrics at Scopus
Article at Scopus
journal article EST
/
journal article ENG
Number of records 6, displaying
1 - 6
keyword
106
1.
Lactic acid bacteria
2.
Psychotropic lactic acid bacteria
3.
lactic acid
4.
lactic acid solution
5.
poly(lactic acid)
6.
poly(lactic) acid
7.
antibiotic-resistant bacteria (AMR)
8.
bacteria
9.
bacteria abundances
10.
bacteria enumeration
11.
gram-negative bacteria
12.
growth and metabolism of the bacteria
13.
Gut bacteria
14.
Heterotrophic bacteria
15.
intracellular bacteria
16.
marine bacteria
17.
pathogenic bacteria
18.
Rhizospheric bacteria
19.
skin bacteria
20.
viable bacteria
21.
virus-bacteria interactions
22.
acetic acid
23.
acid and base consumption
24.
acid consumption
25.
acid digestion
26.
acid dissociation constant
27.
acid leaching
28.
acid orange 7
29.
acid precipitated lignin
30.
acid stress
31.
acid stress response
32.
acid whey
33.
acid yellow 17
34.
alphalipoic acid
35.
amino acid
36.
amino acid composition
37.
amino acid ionic liquids
38.
amino acid metabolism
39.
amino acid sequence
40.
arachidonic acid
41.
arachidonic acid (AA) (ARA)
42.
ascorbic acid
43.
chiral phosphoric acid
44.
Cyclopiazonic acid
45.
epoxyeicosatrienoic acid
46.
fatty acid
47.
fatty acid composition
48.
fatty acid epoxide
49.
fatty acid/physical chemistry
50.
Formic acid
51.
formic acid anhydride
52.
fulvic acid
53.
Glycolic acid
54.
glycolic acid linker
55.
homocitric acid
56.
humic acid
57.
hydrochloric acid
58.
hydrochloric acid (HCl)
59.
hypobromous acid
60.
ibotenic acid (IBO)
61.
indole-3 acetic acid
62.
isothermal nucleic acid amplification tests
63.
L-ascorbic acid
64.
lead-acid battery
65.
lipoic acid
66.
lipoid acid
67.
long chain fatty acid (LCFA) inhibition
68.
lycoperdic acid
69.
malic acid
70.
mandelic acid
71.
muramic acid
72.
n-acetylmuramic acid
73.
natural tartaric acid
74.
N-Boc-amino acid ester
75.
Nitric Acid
76.
nitric acid oxidation
77.
noninstrumented nucleic acid amplification tests (NINAAT)
78.
nucleic acid amplification techniques
79.
nucleic acid amplification tests (NAAT)
80.
O-alkylation of carboxylic acid
81.
okadaic acid (OA)
82.
organic acid
83.
Oxalic Acid
84.
phosphoric acid
85.
polylactic acid
86.
polylactic acid composite
87.
salicylic acid
88.
saturated fatty acid
89.
selenious acid
90.
stearic acid
91.
sulfuric acid
92.
Sulfuric acid pretreatment
93.
tannic acid
94.
tartaric acid
95.
tartaric acid-modified nickel powder
96.
terephthalic acid
97.
trans fatty acid
98.
ultrasonic-citric acid-mediated extraction
99.
uric acid
100.
uric acid concentration
101.
2,6-dihydroxy-4-methyl benzoic acid
102.
4-hydroxypentanoic acid salts
103.
4-pyridoxic acid
104.
α-lipoic acid
105.
α-lipoic acid
106.
γ-Hydroxybutyric acid
×
match
starts with
ends with
containes
sort
Relevance
ascending
descending
year of publication
author
TalTech department
subject term
series
name of the person
keyword
Otsing
Valikud
0
year of publication
AND
OR
NOT
author
AND
OR
NOT
TalTech department
AND
OR
NOT
subject term
AND
OR
NOT
series
AND
OR
NOT
name of the person
AND
OR
NOT
keyword
AND
OR
NOT