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Lactic acid bacteria (keyword)
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1
journal article
Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extraction
Kaseleht, Kristel
;
Paalme, Toomas
;
Mihhalevski, Anna
;
Sarand, Inga
International journal of food science & technology
2011
/
p. 1940-1946
journal article
2
journal article EST
/
journal article ENG
Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juice
Andreson, Maret
;
Kazantseva, Jekaterina
;
Malv, Esther
;
Kuldjärv, Rain
;
Priidik, Reimo
;
Kütt, Mary-Liis
Foods
2023
/
art. 3545
https://doi.org/10.3390/foods12193545
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
3
journal article
Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species
Viiard, Ene
;
Mihhalevski, Anna
;
Rühka, Tiina
;
Paalme, Toomas
;
Sarand, Inga
Journal of applied microbiology
2013
/
p. 404-412 : ill
journal article
4
journal article
Microcalorimetric study of growth of Lactococcus lactis IL1403 at low glucose concentration in liquids and solid agar gels
Kabanova, Natalja
;
Stulova, Irina
;
Vilu, Raivo
Thermochimica acta
2013
/
p. 69-75 : ill
journal article
5
journal article EST
/
journal article ENG
The influence of germinated hull-less barley sordough fermentation conditions on the microbiota development
Klava, Dace
;
Poisa, Iveta
;
Reidzane, Sanita
;
Kince, Tatjana
;
Kazantseva, Jekaterina
;
Traksmaa, Anna
Rural sustainability research
2021
/
p. 105-115 : ill
https://doi.org/10.2478/plua-2021-0022
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journal article EST
/
journal article ENG
Number of records 5, displaying
1 - 5
keyword
99
1.
Lactic acid bacteria
2.
lactic acid
3.
lactic acid solution
4.
poly(lactic acid)
5.
poly(lactic) acid
6.
antibiotic-resistant bacteria (AMR)
7.
bacteria
8.
bacteria abundances
9.
bacteria enumeration
10.
gram-negative bacteria
11.
growth and metabolism of the bacteria
12.
Gut bacteria
13.
Heterotrophic bacteria
14.
intracellular bacteria
15.
marine bacteria
16.
pathogenic bacteria
17.
Rhizospheric bacteria
18.
skin bacteria
19.
viable bacteria
20.
acetic acid
21.
acid and base consumption
22.
acid consumption
23.
acid dissociation constant
24.
acid leaching
25.
acid orange 7
26.
acid precipitated lignin
27.
acid stress
28.
acid stress response
29.
acid whey
30.
acid yellow 17
31.
alphalipoic acid
32.
amino acid
33.
amino acid composition
34.
amino acid ionic liquids
35.
amino acid metabolism
36.
arachidonic acid
37.
arachidonic acid (AA) (ARA)
38.
ascorbic acid
39.
chiral phosphoric acid
40.
Cyclopiazonic acid
41.
epoxyeicosatrienoic acid
42.
fatty acid
43.
fatty acid composition
44.
fatty acid epoxide
45.
fatty acid/physical chemistry
46.
Formic acid
47.
formic acid anhydride
48.
fulvic acid
49.
glycolic acid linker
50.
homocitric acid
51.
humic acid
52.
hydrochloric acid
53.
hydrochloric acid (HCl)
54.
ibotenic acid (IBO)
55.
indole-3 acetic acid
56.
isothermal nucleic acid amplification tests
57.
L-ascorbic acid
58.
lead-acid battery
59.
lipoic acid
60.
lipoid acid
61.
long chain fatty acid (LCFA) inhibition
62.
lycoperdic acid
63.
malic acid
64.
mandelic acid
65.
muramic acid
66.
n-acetylmuramic acid
67.
natural tartaric acid
68.
N-Boc-amino acid ester
69.
Nitric Acid
70.
nitric acid oxidation
71.
noninstrumented nucleic acid amplification tests (NINAAT)
72.
nucleic acid amplification techniques
73.
nucleic acid amplification tests (NAAT)
74.
O-alkylation of carboxylic acid
75.
okadaic acid (OA)
76.
organic acid
77.
Oxalic Acid
78.
phosphoric acid
79.
polylactic acid
80.
polylactic acid composite
81.
salicylic acid
82.
saturated fatty acid
83.
selenious acid
84.
stearic acid
85.
sulfuric acid
86.
Sulfuric acid pretreatment
87.
tannic acid
88.
tartaric acid
89.
tartaric acid-modified nickel powder
90.
terephthalic acid
91.
trans fatty acid
92.
ultrasonic-citric acid-mediated extraction
93.
uric acid
94.
2,6-dihydroxy-4-methyl benzoic acid
95.
4-hydroxypentanoic acid salts
96.
4-pyridoxic acid
97.
α-lipoic acid
98.
α-lipoic acid
99.
γ-Hydroxybutyric acid
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