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Lactic acid bacteria (keyword)
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1
journal article
Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extraction
Kaseleht, Kristel
;
Paalme, Toomas
;
Mihhalevski, Anna
;
Sarand, Inga
International journal of food science & technology
2011
/
p. 1940-1946
journal article
2
journal article EST
/
journal article ENG
Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juice
Andreson, Maret
;
Kazantseva, Jekaterina
;
Malv, Esther
;
Kuldjärv, Rain
;
Priidik, Reimo
;
Kütt, Mary-Liis
Foods
2023
/
art. 3545
https://doi.org/10.3390/foods12193545
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journal article EST
/
journal article ENG
3
journal article EST
/
journal article ENG
Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species
Viiard, Ene
;
Mihhalevski, Anna
;
Rühka, Tiina
;
Paalme, Toomas
;
Sarand, Inga
Journal of applied microbiology
2013
/
p. 404-412 : ill
https://doi.org/10.1111/jam.12045
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journal article EST
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journal article ENG
4
journal article EST
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journal article ENG
Microcalorimetric study of growth of Lactococcus lactis IL1403 at low glucose concentration in liquids and solid agar gels
Kabanova, Natalja
;
Stulova, Irina
;
Vilu, Raivo
Thermochimica acta
2013
/
p. 69-75 : ill
https://doi.org/10.1016/j.tca.2013.02.013
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journal article EST
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journal article ENG
5
journal article EST
/
journal article ENG
The influence of germinated hull-less barley sordough fermentation conditions on the microbiota development
Klava, Dace
;
Poisa, Iveta
;
Reidzane, Sanita
;
Kince, Tatjana
;
Kazantseva, Jekaterina
;
Traksmaa, Anna
Rural sustainability research
2021
/
p. 105-115 : ill
https://doi.org/10.2478/plua-2021-0022
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journal article EST
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journal article ENG
Number of records 5, displaying
1 - 5
keyword
103
1.
Lactic acid bacteria
2.
lactic acid
3.
lactic acid solution
4.
poly(lactic acid)
5.
poly(lactic) acid
6.
antibiotic-resistant bacteria (AMR)
7.
bacteria
8.
bacteria abundances
9.
bacteria enumeration
10.
gram-negative bacteria
11.
growth and metabolism of the bacteria
12.
Gut bacteria
13.
Heterotrophic bacteria
14.
intracellular bacteria
15.
marine bacteria
16.
pathogenic bacteria
17.
Rhizospheric bacteria
18.
skin bacteria
19.
viable bacteria
20.
virus-bacteria interactions
21.
acetic acid
22.
acid and base consumption
23.
acid consumption
24.
acid digestion
25.
acid dissociation constant
26.
acid leaching
27.
acid orange 7
28.
acid precipitated lignin
29.
acid stress
30.
acid stress response
31.
acid whey
32.
acid yellow 17
33.
alphalipoic acid
34.
amino acid
35.
amino acid composition
36.
amino acid ionic liquids
37.
amino acid metabolism
38.
amino acid sequence
39.
arachidonic acid
40.
arachidonic acid (AA) (ARA)
41.
ascorbic acid
42.
chiral phosphoric acid
43.
Cyclopiazonic acid
44.
epoxyeicosatrienoic acid
45.
fatty acid
46.
fatty acid composition
47.
fatty acid epoxide
48.
fatty acid/physical chemistry
49.
Formic acid
50.
formic acid anhydride
51.
fulvic acid
52.
glycolic acid linker
53.
homocitric acid
54.
humic acid
55.
hydrochloric acid
56.
hydrochloric acid (HCl)
57.
ibotenic acid (IBO)
58.
indole-3 acetic acid
59.
isothermal nucleic acid amplification tests
60.
L-ascorbic acid
61.
lead-acid battery
62.
lipoic acid
63.
lipoid acid
64.
long chain fatty acid (LCFA) inhibition
65.
lycoperdic acid
66.
malic acid
67.
mandelic acid
68.
muramic acid
69.
n-acetylmuramic acid
70.
natural tartaric acid
71.
N-Boc-amino acid ester
72.
Nitric Acid
73.
nitric acid oxidation
74.
noninstrumented nucleic acid amplification tests (NINAAT)
75.
nucleic acid amplification techniques
76.
nucleic acid amplification tests (NAAT)
77.
O-alkylation of carboxylic acid
78.
okadaic acid (OA)
79.
organic acid
80.
Oxalic Acid
81.
phosphoric acid
82.
polylactic acid
83.
polylactic acid composite
84.
salicylic acid
85.
saturated fatty acid
86.
selenious acid
87.
stearic acid
88.
sulfuric acid
89.
Sulfuric acid pretreatment
90.
tannic acid
91.
tartaric acid
92.
tartaric acid-modified nickel powder
93.
terephthalic acid
94.
trans fatty acid
95.
ultrasonic-citric acid-mediated extraction
96.
uric acid
97.
uric acid concentration
98.
2,6-dihydroxy-4-methyl benzoic acid
99.
4-hydroxypentanoic acid salts
100.
4-pyridoxic acid
101.
α-lipoic acid
102.
α-lipoic acid
103.
γ-Hydroxybutyric acid
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