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Lactic acid bacteria (keyword)
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1
journal article
Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extraction
Kaseleht, Kristel
;
Paalme, Toomas
;
Mihhalevski, Anna
;
Sarand, Inga
International journal of food science & technology
2011
/
p. 1940-1946
journal article
2
journal article EST
/
journal article ENG
Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juice
Andreson, Maret
;
Kazantseva, Jekaterina
;
Malv, Esther
;
Kuldjärv, Rain
;
Priidik, Reimo
;
Kütt, Mary-Liis
Foods
2023
/
art. 3545
https://doi.org/10.3390/foods12193545
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journal article EST
/
journal article ENG
3
journal article EST
/
journal article ENG
Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species
Viiard, Ene
;
Mihhalevski, Anna
;
Rühka, Tiina
;
Paalme, Toomas
;
Sarand, Inga
Journal of applied microbiology
2013
/
p. 404-412 : ill
https://doi.org/10.1111/jam.12045
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journal article EST
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journal article ENG
4
journal article EST
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journal article ENG
Isolation and identification of novel non-dairy starter culture candidates from plant matrix using backslopping propagation
Andreson, Maret
;
Kazantseva, Jekaterina
;
Kallastu, Aili
;
Jakobson, Taaniel
;
Sarand, Inga
;
Kütt, Mary-Liis
Fermentation
2024
/
art. 663
https://doi.org/10.3390/fermentation10120663
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journal article EST
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journal article ENG
5
journal article EST
/
journal article ENG
Microcalorimetric study of growth of Lactococcus lactis IL1403 at low glucose concentration in liquids and solid agar gels
Kabanova, Natalja
;
Stulova, Irina
;
Vilu, Raivo
Thermochimica acta
2013
/
p. 69-75 : ill
https://doi.org/10.1016/j.tca.2013.02.013
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journal article EST
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journal article ENG
6
journal article EST
/
journal article ENG
The influence of germinated hull-less barley sordough fermentation conditions on the microbiota development
Klava, Dace
;
Poisa, Iveta
;
Reidzane, Sanita
;
Kince, Tatjana
;
Kazantseva, Jekaterina
;
Traksmaa, Anna
Rural sustainability research
2021
/
p. 105-115 : ill
https://doi.org/10.2478/plua-2021-0022
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journal article EST
/
journal article ENG
Number of records 6, displaying
1 - 6
keyword
108
1.
Lactic acid bacteria
2.
Psychotropic lactic acid bacteria
3.
lactic acid
4.
lactic acid solution
5.
poly(lactic acid)
6.
poly(lactic) acid
7.
antibiotic-resistant bacteria (AMR)
8.
bacteria
9.
bacteria abundances
10.
bacteria enumeration
11.
gram-negative bacteria
12.
growth and metabolism of the bacteria
13.
Gut bacteria
14.
Heterotrophic bacteria
15.
intracellular bacteria
16.
magnetotactic bacteria
17.
marine bacteria
18.
pathogenic bacteria
19.
Rhizospheric bacteria
20.
skin bacteria
21.
viable bacteria
22.
virus-bacteria interactions
23.
acetic acid
24.
acid and base consumption
25.
acid consumption
26.
acid digestion
27.
acid dissociation constant
28.
acid leaching
29.
acid orange 7
30.
acid precipitated lignin
31.
acid stress
32.
acid stress response
33.
acid whey
34.
acid yellow 17
35.
alphalipoic acid
36.
amino acid
37.
amino acid composition
38.
amino acid ionic liquids
39.
amino acid metabolism
40.
amino acid sequence
41.
arachidonic acid
42.
arachidonic acid (AA) (ARA)
43.
ascorbic acid
44.
chiral phosphoric acid
45.
Cyclopiazonic acid
46.
epoxyeicosatrienoic acid
47.
fatty acid
48.
fatty acid composition
49.
fatty acid epoxide
50.
fatty acid oxidation products
51.
fatty acid/physical chemistry
52.
Formic acid
53.
formic acid anhydride
54.
fulvic acid
55.
Glycolic acid
56.
glycolic acid linker
57.
homocitric acid
58.
humic acid
59.
hydrochloric acid
60.
hydrochloric acid (HCl)
61.
hypobromous acid
62.
ibotenic acid (IBO)
63.
indole-3 acetic acid
64.
isothermal nucleic acid amplification tests
65.
L-ascorbic acid
66.
lead-acid battery
67.
lipoic acid
68.
lipoid acid
69.
long chain fatty acid (LCFA) inhibition
70.
lycoperdic acid
71.
malic acid
72.
mandelic acid
73.
muramic acid
74.
n-acetylmuramic acid
75.
natural tartaric acid
76.
N-Boc-amino acid ester
77.
Nitric Acid
78.
nitric acid oxidation
79.
noninstrumented nucleic acid amplification tests (NINAAT)
80.
nucleic acid amplification techniques
81.
nucleic acid amplification tests (NAAT)
82.
O-alkylation of carboxylic acid
83.
okadaic acid (OA)
84.
organic acid
85.
Oxalic Acid
86.
phosphoric acid
87.
polylactic acid
88.
polylactic acid composite
89.
salicylic acid
90.
saturated fatty acid
91.
selenious acid
92.
stearic acid
93.
sulfuric acid
94.
Sulfuric acid pretreatment
95.
tannic acid
96.
tartaric acid
97.
tartaric acid-modified nickel powder
98.
terephthalic acid
99.
trans fatty acid
100.
ultrasonic-citric acid-mediated extraction
101.
uric acid
102.
uric acid concentration
103.
2,6-dihydroxy-4-methyl benzoic acid
104.
4-hydroxypentanoic acid salts
105.
4-pyridoxic acid
106.
α-lipoic acid
107.
α-lipoic acid
108.
γ-Hydroxybutyric acid
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