Toggle navigation
Publications
Profiles
Research Groups
Indexes
Help and information
Eesti keeles
Intranet
Publications
Profiles
Research Groups
Indexes
Help and information
Eesti keeles
Intranet
Databases
Publications
Searching
My bookmarks
0
Consumer study (keyword)
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
Add criteria
Advanced search
filter
Clear
×
types of item
book
..
journal article
..
newspaper article
..
book article
..
dissertation
..
Open Access
..
Scientific publications
..
year
year of publication
Loading..
author
Loading..
TalTech department
Loading..
subject term
Loading..
series
Loading..
name of the person
Loading..
keyword
Loading..
Clear
Number of records
2
Look more..
(2/100)
Export
export all inquiry results
(2)
Save TXT fail
print
Open for editing with marked entries
my bookmarks
display
Bibliographic view
Short view
sort
author ascending
author descending
year of publication ascending
year of publication descending
title ascending
title descending
1
journal article EST
/
journal article ENG
Consumer preferences for kimchi in Estonia, Latvia, and Finland : napa cabbage and local vegetables (white cabbage, red cabbage, white turnip, beetroot)
Maasikmets, Maarja
;
Kuldjärv, Rain
;
Antsmaa, Emili
;
Straumite, Evita
;
Pohjanheimo, Terhi
;
Vaikma, Helen
Food Quality and Preference
2025
/
art. 105622
https://doi.org/10.1016/j.foodqual.2025.105622
https://www.sciencedirect.com/science/article/pii/S0950329325001971?via%3Dihub#ac0005
journal article EST
/
journal article ENG
2
journal article
Sensory perception and preferences of oat-based vanilla-flavoured frozen desserts among children (aged 8–16) and adults
Vaikma, Helen
;
Maasikmets, Maarja
;
Kuldjärv, Rain
;
Kutti, Mari-Liis
;
Rosenvald, Sirli
;
Straumite, Evita
;
Stulova, Irina
Food quality and preference
2025
/
art. 105533
https://doi.org/10.1016/j.foodqual.2025.105533
journal article
Number of records 2, displaying
1 - 2
keyword
98
1.
Consumer study
2.
consumer preference study
3.
consumer
4.
Consumer prices
5.
Consumer age
6.
consumer animosity
7.
Consumer attitude
8.
Consumer attitudes
9.
consumer behavior
10.
consumer behaviour
11.
consumer brand engagement
12.
consumer centred legal drafting
13.
consumer choice
14.
consumer citizenship
15.
Consumer comfort
16.
consumer credit
17.
consumer culture theory
18.
consumer decision-making
19.
consumer demand
20.
consumer digital cocreated value
21.
consumer electronics
22.
consumer engagement (CE)
23.
consumer ethnocentrism
24.
consumer expectations
25.
consumer experience
26.
consumer inertia
27.
consumer insolvency
28.
consumer intentions
29.
consumer journey
30.
consumer load
31.
consumer load patterns
32.
consumer loans
33.
consumer online behavior
34.
Consumer perception
35.
consumer power system
36.
consumer preference
37.
consumer protection
38.
consumer switching behavior
39.
consumer-brand relationship
40.
consumer-oriented demand side management
41.
consumer-perceived power
42.
Consumer-perceived value (CPV)
43.
direct-to-consumer genetic tests
44.
online consumer reviews
45.
postconsumer textile waste
46.
post-consumer textile wastes
47.
price indices (consumer, producer, construction, import and export price indices)
48.
benchmark study
49.
Case study
50.
case study
51.
case-study
52.
Commission for the Study of the European Union
53.
comparative case study
54.
comparative study
55.
comparative study of countries
56.
conformational study
57.
connection study
58.
controlled study
59.
cross-cultural study
60.
cross-sectional study
61.
dietary intervention study
62.
earth system study
63.
empirical study
64.
engagement in study
65.
experimental study
66.
feasibility study
67.
field of study
68.
field study
69.
genome-wide association study (GWAS)
70.
Immersion study
71.
intercomparison study
72.
interdisciplinary study
73.
literature study
74.
Longitudinal study
75.
mapping study
76.
mechanistic study
77.
methods of study
78.
multiple case study
79.
Multiple cases study
80.
multi-proxy study
81.
numerical study
82.
nutrition study
83.
parametric study
84.
population-based study
85.
power quality case study
86.
qualitative study
87.
quantitative study
88.
reservation of study rooms
89.
self-study
90.
self-study courses
91.
SEM study
92.
study behavior
93.
study programme adaptation
94.
systematic mapping study
95.
traffic study
96.
UPS study
97.
user study
98.
User-based study
subject term
2
1.
Study Abroad
2.
Study in Estonia
×
match
starts with
ends with
containes
sort
Relevance
ascending
descending
year of publication
author
TalTech department
subject term
series
name of the person
keyword
Otsing
Valikud
0
year of publication
AND
OR
NOT
author
AND
OR
NOT
TalTech department
AND
OR
NOT
subject term
AND
OR
NOT
series
AND
OR
NOT
name of the person
AND
OR
NOT
keyword
AND
OR
NOT