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Laos, Katrin (author)

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Laos, Katrin 1976 CV

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26

book article

Formulating dairy and fish products with inclusion of furcellaran from the red algae stratum of Baltic SeaFriedenthal, Margus; Vokk, Raivo; Sirendi, Meelis; Rand, E.; Laos, KatrinNMFST 2000 : Nutritionists Meet Food Scientists and Technologists : 12-14 April 2000, Portugal : abstract book2000 / p. 143

book article
27

dissertation

Functional analysis of ice-binding proteins and practical application in ice cream = Jääga seonduvate valkude funktsionaalne analüüs ja kasutamine jäätisesKaleda, Aleksei2018 https://digi.lib.ttu.ee/i/?11144 https://www.ester.ee/record=b5172715*est

dissertation
28

book article

Gel strength and encapsulation efficiency of furcellaran beadsLõugas, Tiina; Laos, Katrin; Mändmets, Aire; Vokk, Raivo; Friedenthal, MargusProceedings of 4th International Congress on Food Technology. Volume 12005 / p. 171-176 : ill

book article
29

book article

Ice binding proteins from psychrophilic bacteria: characterization and applications in foodLuhila, Õnnela; Laos, Katrin; Paalme, Toomas16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 15 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

book article
30

journal article EST / journal article ENG

Ice cream structure modification by ice-binding proteinsKaleda, Aleksei; Tsenov, Robert; Klesment, Tiina; Vilu, Raivo; Laos, KatrinFood Chemistry2018 / p. 164-171 https://doi.org/10.1016/j.foodchem.2017.10.152 Journal at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
31

book article

Ice re-crystallization in 10% fat ice cream using ice structuring proteins type 1 from fishKlesment, Tiina; Kõrge, Kristi; Sannik, Urmas; Laos, KatrinProceedings of the 2014 International Conference on Food Properties (ICFP2014) : Kuala Lumpur, Malaysia, January 24-26, 20142014

book article
32

book article

Ice re-crystallization in ice cream using ice structuring proteins from fishKlesment, Tiina; Kõrge, Kristi; Laos, KatrinFOODBALT-2012 : 7th Baltic Conference on Food Science and Technology "Innovative and Healthy Food for Consumers", May 17-18, 2012 : abstracts2012

book article
33

book article

Ice-binding proteins in psychrophilic bacteria – isolation, characterization, and applications in foodLuhila, Õnnela; Paalme, Toomas; Laos, KatrinIBP 20222022 https://docs.google.com/document/d/1XIsPAG9dVeX6IuVaBMAM08F7Q50ktrdh/edit

book article
34

dissertation

Impact of short-term heat treatment on the structure and functional properties of carrageenans = Lühiajalise termilise töötluse mõju karragenaanide struktuurile ja funktsionaalsetele omadusteleEha, Kairit2022 https://doi.org/10.23658/taltech.22/2022 https://digikogu.taltech.ee/et/Item/a1b25640-c11b-4e62-8226-85238d5352dc https://www.ester.ee/record=b5502795*est

dissertation
Related publications 4
35

journal article EST / journal article ENG

Impact of short-term heat treatment on the structure and functional properties of commercial furcellaran compared to commercial carrageenansEha, Kairit; Pehk, Tõnis; Heinmaa, Ivo; Kaleda, Aleksei; Laos, KatrinHeliyon2021 / art. e06640 https://doi.org/10.1016/j.heliyon.2021.e06640 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
Related publications 1
- Impact of short-term heat treatment on the structure and functional properties of carrageenans = Lühiajalise termilise töötluse mõju karragenaanide struktuurile ja funktsionaalsetele omadustele
36

journal article EST / journal article ENG

Influence of guar gum/furcellaran and guar gum/carrageenan stabilizer systems on the rheological and sensorial properties of ice cream during storageKlesment, Tiina; Stekolštšikova, Jelena; Laos, KatrinProceedings of the Estonian Academy of Sciences2014 / p. 193-198 : ill https://artiklid.elnet.ee/record=b2673982*est https://doi.org/10.3176/proc.2014.2.09 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
37

journal article EST / journal article ENG

Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperaturesFriedenthal, Margus; Eha, Kairit; Kaleda, Aleksei; Part, Natalja; Laos, KatrinSN Applied Sciences2020 / art. 243, 6 p. : ill https://doi.org/10.1007/s42452-020-2032-9 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
Related publications 1
- Impact of short-term heat treatment on the structure and functional properties of carrageenans = Lühiajalise termilise töötluse mõju karragenaanide struktuurile ja funktsionaalsetele omadustele
38

book article

Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperatures : [conference paper]Friedenthal, Margus; Eha, Kairit; Kaleda, Aleksei; Part, Natalja; Laos, Katrin14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 116 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

book article
39

book article

Interaction of furcellaran with proteinsLaos, Katrin; Ring, Stephen G.; Noel, Timothy R.The Twelfth Gums and Stabilisers for the Food Industry Conference : 24-27 June 2003, Wrexham, UK : book of abstracts2003 / p. 84

book article
40

journal article

Interactions between furcellaran and the globular proteins bovine serum albumin and [beeta]-lactoglobulinLaos, Katrin; Brownsey, Geoffrey J.; Ring, Stephen G.Carbohydrate polymers2007 / p. 116-123 : ill

journal article
41

dissertation

Interactions between furcellaran and the globular proteins (bovine serum albumin, [beta]-lactoglobulin)Laos, Katrin2005 https://www.ester.ee/record=b2097238*est

dissertation
42

journal article

Interactions between furcellaran and the globular proteins (bovine serum albumin, beta-lactoglobulin) in solutions, gels and filmsLaos, KatrinFood and nutrition = Toit ja toitumine2005 / p. 16-21 : ill

journal article
43

journal article

Katrin Laos: toiduteaduse kõige põnevamad arengud on ringmajandusesLaos, KatrinMente et Manu2022 / lk. 12-17 : fot https://www.ester.ee/record=b1242496*est

journal article
44

newspaper article

KONTROLLIME! „Pole olemas „tervislikku kogust“ Coca-Colat.“ Kas Coca-Cola Zero on parem alternatiiv?Abram, Joonas Martenohtuleht.ee2025 https://www.ohtuleht.ee/noored/1145457/kontrollime-pole-olemas-tervislikku-kogust-coca-colat-kas-coca-cola-zero-on-parem-alternatiiv

newspaper article
45

journal article

Physical parameters of sea buckthorn berriesLõugas, Tiina; Laos, Katrin; Vokk, RaivoJournal of food physics2006 / p. 36-44

journal article
46

journal article

Physical properties as a tool for quality assessment in fruit processingLõugas, Tiina; Liis, Moonika; Laos, Katrin; Vokk, RaivoAnnual transactions The Nordic Rheology Society2005 / p. 295-299 : ill

journal article
47

journal article

Physical properties of sea buckthorn fruitsLõugas, Tiina; Laos, Katrin; Vokk, RaivoFood and nutrition = Toit ja toitumine2005 / p. 22-28 : ill

journal article
48

journal article

Physicochemical and melissopalynological characterization of Estonian summer honeysKirs, Evelin; Pall, Raili; Martverk, Kaie; Laos, KatrinProcedia food science2011 / p. 616-624

journal article
49

book article

Piima ja tema koostisosade mõju furtsellaraani geelide tekstuursetele omadusteleLaos, Katrin; Sirendi, Meelis; Eha, Kairit; Friedenthal, MargusXXVII Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid = 27th Estonian Chemistry Days : abstracts of scientific conference2001 / lk. 70

book article
50

book article

Plant material with antimicrobial and anti-oxidative activitiesVokk, Raivo; Lõugas, Tiina; Laos, Katrin; Kravets, MarinaFOODBALT-2012 : 7th Baltic Conference on Food Science and Technology "Innovative and Healthy Food for Consumers", May 17-18, 2012 : abstracts2012 / p. 151

book article

Number of records 79, displaying 26 - 50

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1. Laos, Katrin
2. Laos, Maarja
3. Laos, Mattias
4. Lukas, Laos
5. Arvola, Katrin
6. Bobrov, Katrin
7. Erg, Katrin, 1957-
8. Gross-Paju, Katrin, 1963-
9. Idla, Katrin, 1966-
10. Kangur, Katrin
11. Karu, Kätrin
12. Kaur, Katrin
13. Koov, Katrin
14. Kruup, Katrin
15. Kruut, Katrin
16. Kull, Katrin
17. Kuusk, Katrin
18. Kärner-Rebane, Katrin
19. Mellis, Katrin
20. Mäger, Katrin Nele
21. Niglas, Katrin
22. Nyman-Metcalf, Katrin Merike, 1963-
23. Paadam, Katrin, 1954-
24. Sune, Katrin
25. Toompuu, Katrin
26. Trummal, Katrin
27. Tõemets, Katrin
28. Vahtra, Katrin
29. Vilberg, Katrin

1. Laos, Katrin
2. Laos, Reet
3. Aasma, Katrin
4. Arvola, Katrin
5. Erg, Katrin
6. Gross-Paju, Katrin
7. Hanko, Katrin
8. Idla, Katrin
9. Kangur, Katrin
10. Karu, Kätrin
11. Karu-Lavits, Kätrin
12. Kaur, Katrin
13. Kolbre, Katrin
14. Kotkas, Katrin
15. Kull, Katrin
16. Kuslap, Katrin
17. Kõmmits, Katrin
18. Metsaveer, Katrin
19. Mäger, Katrin Nele
20. Nyman-Metcalf, Katrin
21. Nyman-Metcalf, Katrin Merike
22. Paadam, Katrin
23. Protin, Katrin (-1977)
24. Rahu, Katrin
25. Reinvere, Katrin
26. Sune, Katrin
27. Tomson, Katrin
28. Trummal, Katrin

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