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Immunoloogia ja mikrobioloogia. Mikrobioloogia (category)
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26
journal article EST
/
journal article ENG
Erratum: Microbiome definition re-visited: old concepts and new challenges (Microbiome (2020) 8 (103) DOI: 10.1186/s40168-020-00875-0)
Berg, Gabriele
;
Rybakova, Daria
;
Fischer, Doreen
;
Cernava, Tomislav
;
Vergès, Marie-Christine Champomier
;
Charles, Trevor C.
;
Chen, Xiaoyulong
;
Cocolin, Luca
;
Eversole, Kellye
;
Sarand, Inga
Microbiome
2020
/
art. 119, 1 p.
https://doi.org/10.1186/s40168-020-00905-x
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journal article EST
/
journal article ENG
27
journal article EST
/
journal article ENG
Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juice
Andreson, Maret
;
Kazantseva, Jekaterina
;
Malv, Esther
;
Kuldjärv, Rain
;
Priidik, Reimo
;
Kütt, Mary-Liis
Foods
2023
/
art. 3545
https://doi.org/10.3390/foods12193545
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journal article EST
/
journal article ENG
28
journal article EST
/
journal article ENG
Food leftover practices among consumers in selected vountries in Europe, South and North America
Koppel, Kadri
;
Higa, Federica
;
Godwin, Sandra
;
Timberg, Loreida
Foods
2016
/
[14 p]
https://doi.org/10.3390/foods5030066
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journal article EST
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journal article ENG
29
journal article EST
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journal article ENG
Front-face fluorimeter for the determination of cutting time of cheese curd
Lazouskaya, Maryna
;
Stulova, Irina
;
Sõrmus, Aavo
;
Scheler, Ott
;
Tiisma, Kalle
;
Vinter, Toomas
;
Loov, Roman
;
Tamm, Martti
Foods
2021
/
art. 576, 13 p
https://doi.org/10.3390/foods10030576
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journal article EST
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journal article ENG
30
journal article EST
/
journal article ENG
Low-carbohydrate high-fat weight reduction diet induces changes in human gut microbiota
Jaagura, Madis
;
Viiard, Ene
;
Karu-Lavits, Kärtin
;
Adamberg, Kaarel
MicrobiologyOpen
2021
/
art. e1194
https://doi.org/10.1002/mbo3.1194
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journal article ENG
31
journal article EST
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journal article ENG
Metatranscriptome analysis deciphers multifunctional genes and enzymes linked with the degradation of aromatic compounds and pesticides in the wheat rhizosphere
Singh, Dhananjaya P.
;
Prabha, Ratna
;
Gupta, Vijai Kumar
;
Verma, Mukesh K.
Frontiers in microbiology
2018
/
art. 1331, 15 p. : ill
https://doi.org/10.3389%2Ffmicb.2018.01331
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journal article EST
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journal article ENG
32
journal article EST
/
journal article ENG
Microbiome definition re-visited: old concepts and new challenges
Berg, Gabriele
;
Rybakova, Daria
;
Fischer, Doreen
;
Sarand, Inga
Microbiome
2020
/
art. 103, 22 p. : ill
https://doi.org/10.1186/s40168-020-00875-0
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journal article EST
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journal article ENG
33
journal article EST
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journal article ENG
Mitigation of salinity stress in wheat seedlings due to the application of phytohormone-rich culture filtrate extract of methylotrophic actinobacterium Nocardioides sp. NIMMe6
Meena, Kamlesh K.
;
Bitla, Utkarsh M.
;
Sorty, Ajay M.
;
Singh, Dhananjaya P.
;
Gupta, Vijai Kumar
;
Wakchaure G.C.
;
Kumar, Satish
Frontiers in microbiology
2020
/
art. 2091, 16 p. : ill.
https://doi.org/10.3389/fmicb.2020.02091
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journal article ENG
34
journal article EST
/
journal article ENG
New insights into the evolution of host specificity of three Penicillium species and the pathogenicity of P. Italicum involving the infection of Valencia orange (Citrus sinensis)
Gong, Liang
;
Liu, Yongfeng
;
Xiong, Yehui
;
Li, Taotao
;
Yin, Chunxiao
;
Zhao, Juanni
;
Yu, Jialin
;
Yin, Qi
;
Gupta, Vijai Kumar
;
Jiang, Yueming
Virulence
2020
/
20 p. : ill
https://doi.org/10.1080/21505594.2020.1773038
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journal article ENG
35
journal article EST
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journal article ENG
Photoregulation in a Kleptochloroplastidic Dinoflagellate, Dinophysis acuta
Hansen, Per J.
;
Ojamäe, Karin
;
Berge, Terje
;
Trampe, Erik C. L.
;
Nielsen, Lasse T.
;
Lips, Inga
;
Kühl, Michael
Frontiers in microbiology
2016
/
art. 785, p. 1-11 : ill
https://doi.org/10.3389/fmicb.2016.00785
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journal article ENG
36
journal article EST
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journal article ENG
Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometry
Bljahhina, Anastassia
;
Pismennõi, Dmitri
;
Kriščiunaite, Tiina
;
Kuhtinskaja, Maria
;
Kobrin, Eeva-Gerda
Foods
2023
/
art. 991, 16 p. : ill
https://doi.org/10.3390/foods12050991
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journal article ENG
37
journal article EST
/
journal article ENG
The quantitative measurement of peptidoglycan components obtained from acidic hydrolysis in gram-positive and gram-negative bacteria via hydrophilic interaction liquid chromatography coupled with mass spectrometry
Pismennõi, Dmitri
;
Kattel, Anna
;
Belouah, Isma
;
Nahku, Ranno
;
Vilu, Raivo
;
Kobrin, Eeva-Gerda
Microorganisms
2023
/
art. 2134, 13 p. : ill
https://doi.org/10.3390/microorganisms11092134
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journal article ENG
Seotud publikatsioonid
1
Optimising analytical methods for the determination of carbohydrates and their derivates in diverse fermented matrices = Analüütiliste meetodite optimeerimine süsivesikute ja nende derivaatide määramisekss erinevates fermenteeritud maatriksites
38
journal article EST
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journal article ENG
Red-brown pigmentation of acidipropionibacterium jensenii is tied to haemolytic activity and cyl-Like gene cluster
Smolander, Olli-Pekka
;
Deptula, Paulina
;
Loivamaa, Iida
;
Laine, Pia
;
Roberts, Richard J.
;
Piironen, Vieno
;
Paulin, Lars
;
Savijoki, Kirsi
;
Auvinen, Petri
;
Varmanen, Pekka
Microorganisms
2019
/
p. 15 p. : ill
https://doi.org/10.3390/microorganisms7110512
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journal article ENG
39
journal article EST
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journal article ENG
Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheese
Kõrge, Kristi
;
Šeme, Helena
;
Bajić, Marijan
;
Likozar, Blaž
;
Novak, Uroš
Foods
2020
/
Art. nr. 1645
https://doi.org/10.3390/foods9111645
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journal article ENG
40
journal article EST
/
journal article ENG
Rhizosphere metagenomics of Paspalum scrobiculatum l. (kodo millet) reveals rhizobiome multifunctionalities
Prabha, Ratna
;
Singh, Dhananjaya P.
;
Gupta, Shailendra
;
Gupta, Vijai Kumar
;
El-Enshasy, Hesham A.
;
Verma, Mukesh K.
Microorganisms
2019
/
art. 608, 21 p. : ill
https://doi.org/10.3390/microorganisms7120608
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journal article ENG
41
journal article EST
/
journal article ENG
Ripening of hard cheese produced from milk concentrated by reverse osmosis
Taivosalo, Anastassia
;
Kriščiunaite, Tiina
;
Stulova, Irina
;
Part, Natalja
;
Rosend, Julia
;
Sõrmus, Aavo
;
Vilu, Raivo
Foods
2019
/
Art. nr. 165
https://doi.org/10.3390/foods8050165
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journal article EST
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journal article ENG
42
journal article EST
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journal article ENG
Scaffold of selenium nanovectors and honey phytochemicals for inhibition of pseudomonas aeruginosa quorum sensing and biofilm formation
Prateeksha
;
Singh, Braj R.
;
Shoeb, M.
;
Sharma, S.
;
Naqvi, A.H.
;
Gupta, Vijai Kumar
;
Singh, Brahma N.
Frontiers in cellular and infection microbiology
2017
/
art. 93, 14 p. : ill
https://doi.org/10.3389/fcimb.2017.00093
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journal article ENG
43
journal article EST
/
journal article ENG
Sedimentary Ancient DNA (sedaDNA) Reveals Fungal Diversity and Environmental Drivers of Community Changes throughout the Holocene in the Present Boreal Lake Lielais Svētiņu (Eastern Latvia)
Talas, Liisi
;
Stivrinš, Normunds
;
Veski, Siim
;
Tedersoo, Leho
;
Kisand, Veljo
Microorganisms
2021
/
art. 719, 21 p. : ill., map
https://doi.org/10.3390/microorganisms9040719
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journal article ENG
44
journal article EST
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journal article ENG
Spatio-temporal interdependence of bacteria and phytoplankton during a Baltic Sea spring bloom
Bunse, Carina
;
Bertos-Fortis, Mireia
;
Sassenhagen, Ingrid
;
Sildever, Sirje
;
Lips, Inga
Frontiers in microbiology
2016
/
p. 1-10 : ill
https://doi.org/10.3389/fmicb.2016.00517
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journal article ENG
45
journal article EST
/
journal article ENG
Sulfurimonas subgroup GD17 cells accumulate polyphosphate under fluctuating redox conditions in the Baltic Sea : possible implications for their ecology
Möller, Lars
;
Laas, Peeter
;
Rogge, Andreas
;
Goetz, Florian
The ISME journal
2019
/
p. 482–493 : ill
https://doi.org/10.1038/s41396-018-0267-x
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46
journal article EST
/
journal article ENG
A survey using high-throughput sequencing suggests that the diversity of cereal and barley yellow dwarf viruses is underestimated
Sõmera, Merike
;
Massart, Sebastien
;
Tamisier, Lucie
;
Sooväli, Pille
;
Sathees, Kanitha
Frontiers in microbiology
2021
/
art. 673218
https://doi.org/10.3389/fmicb.2021.673218
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/
journal article ENG
47
journal article EST
/
journal article ENG
Techniques used for analyzing microplastics, antimicrobial resistance and microbial community composition : a mini-review
Bartkova, Simona
;
Kahru, Anne
;
Heinlaan, Margit
;
Scheler, Ott
Frontiers in microbiology
2021
/
art. 603967
https://doi.org/10.3389/fmicb.2021.603967
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journal article ENG
48
journal article EST
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journal article ENG
Techno-functional and sensory characterization of commercial plant protein powders
Jakobson, Kadi
;
Kaleda, Aleksei
;
Adra, Karl
;
Tammik, Mari-Liis
;
Vaikma, Helen
;
Kriščiunaite, Tiina
;
Vilu, Raivo
Foods
2023
/
art. 2805
https://doi.org/10.3390/foods12142805
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journal article ENG
49
journal article EST
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journal article ENG
The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodology
Saarniit, Kärt
;
Lang, Hanna
;
Kuldjärv, Rain
;
Laaksonen, Oskar
;
Rosenvald, Sirli
Foods
2023
/
art. 1777
https://doi.org/10.3390/foods12091777
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50
journal article EST
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journal article ENG
Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation
Lund, P.A.
;
De Biase, Daniela
;
Liran, Oded
;
Scheler, Ott
;
Mira, N.P.
;
Cetecioglu, Zeynep
;
Fernandez, E.N.
;
Bover-Cid, S.
;
Hall, R.
;
Sauer, M.
;
O'Byrne, Conor
Frontiers in microbiology
2020
/
art. 556140, 8 p. : ill
https://doi.org/10.3389/fmicb.2020.556140
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