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1
book article
Анализ N-нитрозаминов анализатором термической энергии
Tauts, Olev
;
Kalve, Raivo
Вопросы повышения качества пищевых продуктов
1978
/
с. 49-56 : илл
https://www.ester.ee/record=b1310804*est
https://digikogu.taltech.ee/et/Item/3da71f08-0316-4d42-a37f-4500bc8f2044
book article
2
book
Вопросы повышения качества пищевых продуктов
1978
https://www.ester.ee/record=b1310804*est
https://digikogu.taltech.ee/et/Item/3da71f08-0316-4d42-a37f-4500bc8f2044
book
3
book article
Изучение синтеза N-нитрозодиметиламина
Mägi, Kristi
;
Kask, Karl
Вопросы повышения качества пищевых продуктов
1978
/
с. 79-85 : илл
https://www.ester.ee/record=b1310804*est
https://digikogu.taltech.ee/et/Item/3da71f08-0316-4d42-a37f-4500bc8f2044
book article
4
book article
Исследование режимов стерилизации "Овощного салата"
Liebert, Tiiu
;
Mandel, Viire
Вопросы повышения качества пищевых продуктов
1978
/
с. 35-39 : илл
https://www.ester.ee/record=b1310804*est
https://digikogu.taltech.ee/et/Item/3da71f08-0316-4d42-a37f-4500bc8f2044
book article
5
book article
Модификация суммарного определения N-нитрозаминов
Tauts, Olev
;
Kanarik, K.
Вопросы повышения качества пищевых продуктов
1978
/
с. 45-48 : илл
https://www.ester.ee/record=b1310804*est
https://digikogu.taltech.ee/et/Item/3da71f08-0316-4d42-a37f-4500bc8f2044
book article
6
book article
О влиянии кулинарной обработки на содержание ртути в рыбах
Lipre, Endla
Вопросы повышения качества пищевых продуктов
1978
/
с. 93-98 : илл
https://www.ester.ee/record=b1310804*est
https://digikogu.taltech.ee/et/Item/3da71f08-0316-4d42-a37f-4500bc8f2044
book article
7
book article
О содержании N-нитрозаминов в пищевых продуктах
Tauts, Olev
;
Loigom, U.
Вопросы повышения качества пищевых продуктов
1978
/
с. 57-60
https://www.ester.ee/record=b1310804*est
https://digikogu.taltech.ee/et/Item/3da71f08-0316-4d42-a37f-4500bc8f2044
book article
8
book article
О составлении рациональных меню питания для различных групп населения
Virkus, Ants
;
Eesmaa, Maimu
Вопросы повышения качества пищевых продуктов
1978
/
с. 99-101
https://www.ester.ee/record=b1310804*est
https://digikogu.taltech.ee/et/Item/3da71f08-0316-4d42-a37f-4500bc8f2044
book article
9
book article
Об образовании нитрозодиметиламина в ржано-пшеничной закваске
Uibu, Jaak
;
Ikart, Erge
;
Palmiste, P.
;
Kann, Aino
Вопросы повышения качества пищевых продуктов
1978
/
с. 67-71
https://www.ester.ee/record=b1310804*est
https://digikogu.taltech.ee/et/Item/3da71f08-0316-4d42-a37f-4500bc8f2044
book article
10
book article
Об определении концентрации органической ртути в рыбах
Lipre, Endla
;
Ott, Roman
Вопросы повышения качества пищевых продуктов
1978
/
с. 87-91
https://www.ester.ee/record=b1310804*est
https://digikogu.taltech.ee/et/Item/3da71f08-0316-4d42-a37f-4500bc8f2044
book article
11
book article
Определение летучих аминов в рыбных продуктах
Mägi, Kristi
;
Kask, Karl
Вопросы повышения качества пищевых продуктов
1978
/
с. 73-77
https://www.ester.ee/record=b1310804*est
https://digikogu.taltech.ee/et/Item/3da71f08-0316-4d42-a37f-4500bc8f2044
book article
12
book article
Определение окиси азота микрокулонометрическим детектором КСД-41
Kalve, Raivo
;
Kann, Jüri
;
Holler, U.
Вопросы повышения качества пищевых продуктов
1978
/
с. 61-65 : илл
https://www.ester.ee/record=b1310804*est
https://digikogu.taltech.ee/et/Item/3da71f08-0316-4d42-a37f-4500bc8f2044
book article
13
book article
Пищевая ценность детских и обеденных консервов
Kask, Karl
;
Kuldmäe, Lehti
;
Veskus, Tiina
Вопросы повышения качества пищевых продуктов
1978
/
с. 3-10
https://www.ester.ee/record=b1310804*est
https://digikogu.taltech.ee/et/Item/3da71f08-0316-4d42-a37f-4500bc8f2044
book article
14
book article
Разработка режима стерилизации для консервов "Морковь натуральная", "Свекла натуральная", "Горох тушеный с языком" и "Бобы тушеные со свининой"
Kann, Aino
;
Liebert, Tiiu
;
Mandel, Viire
;
Suurthal, Aarne
Вопросы повышения качества пищевых продуктов
1978
/
с. 11-25 : илл
https://www.ester.ee/record=b1310804*est
https://digikogu.taltech.ee/et/Item/3da71f08-0316-4d42-a37f-4500bc8f2044
book article
15
book article
Сравнительная оценка различных методов определения N-нитрозаминов
Kann, Jüri
;
Tauts, Olev
Вопросы повышения качества пищевых продуктов
1978
/
с. 41-44
https://www.ester.ee/record=b1310804*est
https://digikogu.taltech.ee/et/Item/3da71f08-0316-4d42-a37f-4500bc8f2044
book article
16
book article
Уточнение режимов стерилизации клюквенно-овощных салатов
Liebert, Tiiu
;
Kann, Aino
;
Mandel, Viire
;
Maiste, M.
;
Urbla, G.
Вопросы повышения качества пищевых продуктов
1978
/
с. 27-33 : илл
https://www.ester.ee/record=b1310804*est
https://digikogu.taltech.ee/et/Item/3da71f08-0316-4d42-a37f-4500bc8f2044
book article
Number of records 16, displaying
1 - 16
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