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journal article
The use of lipid oxidation indicators to assess the quality deterioration of potato chips during accelerated shelf-life tests
Leppik, Kärt
;
Lang, Hanna
;
Kuhtinskaja, Maria
;
Rosenvald, Sirli
Journal of Food Stability
2022
/
p. 1-20
https://doi.org/10.36400/J.Food.Stab.5.2.2022-0015
https://www.ajol.info/index.php/jfs/article/view/233766
journal article
Number of records 1, displaying
1 - 1
keyword
132
1.
fatty acid composition
2.
fatty acid
3.
fatty acid epoxide
4.
fatty acid oxidation products
5.
fatty acid/physical chemistry
6.
long chain fatty acid (LCFA) inhibition
7.
saturated fatty acid
8.
trans fatty acid
9.
amino acid composition
10.
cyclopropane fatty acids
11.
fatty acids
12.
NAFLD (non-alcoholic fatty liver disease)
13.
non-alcoholic fatty liver disease
14.
short chain fatty acids
15.
short chain fatty acids (SCFA)
16.
short-chain fatty acids
17.
volatile fatty acids
18.
acetic acid
19.
acid and base consumption
20.
acid consumption
21.
acid digestion
22.
acid dissociation constant
23.
acid leaching
24.
acid orange 7
25.
acid precipitated lignin
26.
acid stress
27.
acid stress response
28.
acid whey
29.
acid yellow 17
30.
alphalipoic acid
31.
amino acid
32.
amino acid ionic liquids
33.
amino acid metabolism
34.
amino acid sequence
35.
arachidonic acid
36.
arachidonic acid (AA) (ARA)
37.
ascorbic acid
38.
chiral phosphoric acid
39.
Cyclopiazonic acid
40.
epoxyeicosatrienoic acid
41.
Formic acid
42.
formic acid anhydride
43.
fulvic acid
44.
Glycolic acid
45.
glycolic acid linker
46.
homocitric acid
47.
humic acid
48.
hydrochloric acid
49.
hydrochloric acid (HCl)
50.
hypobromous acid
51.
ibotenic acid (IBO)
52.
indole-3 acetic acid
53.
isothermal nucleic acid amplification tests
54.
lactic acid
55.
Lactic acid bacteria
56.
lactic acid solution
57.
L-ascorbic acid
58.
lead-acid battery
59.
lipoic acid
60.
lipoid acid
61.
lycoperdic acid
62.
malic acid
63.
mandelic acid
64.
muramic acid
65.
n-acetylmuramic acid
66.
natural tartaric acid
67.
N-Boc-amino acid ester
68.
Nitric Acid
69.
nitric acid oxidation
70.
noninstrumented nucleic acid amplification tests (NINAAT)
71.
nucleic acid amplification techniques
72.
nucleic acid amplification tests (NAAT)
73.
O-alkylation of carboxylic acid
74.
okadaic acid (OA)
75.
organic acid
76.
Oxalic Acid
77.
phosphoric acid
78.
poly(lactic acid)
79.
poly(lactic) acid
80.
polylactic acid
81.
polylactic acid composite
82.
Psychotropic lactic acid bacteria
83.
salicylic acid
84.
selenious acid
85.
stearic acid
86.
sulfuric acid
87.
Sulfuric acid pretreatment
88.
tannic acid
89.
tartaric acid
90.
tartaric acid-modified nickel powder
91.
terephthalic acid
92.
ultrasonic-citric acid-mediated extraction
93.
uric acid
94.
uric acid concentration
95.
2,6-dihydroxy-4-methyl benzoic acid
96.
4-hydroxypentanoic acid salts
97.
4-pyridoxic acid
98.
α-lipoic acid
99.
α-lipoic acid
100.
γ-Hydroxybutyric acid
101.
ash composition
102.
automatic composition method
103.
bacterial community composition
104.
biomass composition analysis
105.
board composition
106.
body composition
107.
chemical and mineralogical composition
108.
chemical composition
109.
composition
110.
composition mitigation
111.
composition of concepts
112.
composition of metal
113.
elemental composition
114.
essential oil composition
115.
flue gas composition
116.
forest composition
117.
geological composition of the nearshore
118.
image composition
119.
isotopic composition
120.
isotopic composition of sulphate
121.
maste composition
122.
Microbial community composition
123.
mineal composition
124.
parallel composition
125.
phase composition
126.
species composition
127.
Sr-Nd-Pb isotope composition
128.
surface chemical composition
129.
tube composition
130.
web service composition
131.
vegetation composition
132.
volatile composition
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