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journal article
The use of lipid oxidation indicators to assess the quality deterioration of potato chips during accelerated shelf-life tests
Leppik, Kärt
;
Lang, Hanna
;
Kuhtinskaja, Maria
;
Rosenvald, Sirli
Journal of Food Stability
2022
/
p. 1-20
https://doi.org/10.36400/J.Food.Stab.5.2.2022-0015
https://www.ajol.info/index.php/jfs/article/view/233766
journal article
Number of records 1, displaying
1 - 1
keyword
137
1.
fatty acid composition
2.
fatty acid
3.
fatty acid epoxide
4.
fatty acid oxidation products
5.
fatty acid/physical chemistry
6.
long chain fatty acid (LCFA) inhibition
7.
saturated fatty acid
8.
trans fatty acid
9.
amino acid composition
10.
cyclopropane fatty acids
11.
fatty acids
12.
Free fatty acids
13.
NAFLD (non-alcoholic fatty liver disease)
14.
non-alcoholic fatty liver disease
15.
short chain fatty acids
16.
short chain fatty acids (SCFA)
17.
short-chain fatty acids
18.
volatile fatty acids
19.
acetic acid
20.
acid and base consumption
21.
acid consumption
22.
acid digestion
23.
acid dissociation constant
24.
acid leaching
25.
acid mine drainage
26.
acid orange 7
27.
acid precipitated lignin
28.
acid stress
29.
acid stress response
30.
acid whey
31.
acid yellow 17
32.
alphalipoic acid
33.
amino acid
34.
amino acid ionic liquids
35.
amino acid metabolism
36.
amino acid sequence
37.
arachidonic acid
38.
arachidonic acid (AA) (ARA)
39.
ascorbic acid
40.
chiral phosphoric acid
41.
Cyclopiazonic acid
42.
epoxyeicosatrienoic acid
43.
Formic acid
44.
formic acid anhydride
45.
fulvic acid
46.
Glycolic acid
47.
glycolic acid linker
48.
homocitric acid
49.
humic acid
50.
hydrochloric acid
51.
hydrochloric acid (HCl)
52.
hypobromous acid
53.
ibotenic acid (IBO)
54.
indole-3 acetic acid
55.
isothermal nucleic acid amplification tests
56.
lactic acid
57.
Lactic acid bacteria
58.
lactic acid solution
59.
L-ascorbic acid
60.
lead-acid battery
61.
lipoic acid
62.
lipoid acid
63.
lycoperdic acid
64.
malic acid
65.
mandelic acid
66.
muramic acid
67.
n-acetylmuramic acid
68.
natural tartaric acid
69.
N-Boc-amino acid ester
70.
Nitric Acid
71.
nitric acid oxidation
72.
noninstrumented nucleic acid amplification tests (NINAAT)
73.
nucleic acid amplification techniques
74.
nucleic acid amplification tests (NAAT)
75.
O-alkylation of carboxylic acid
76.
okadaic acid (OA)
77.
organic acid
78.
Oxalic Acid
79.
phosphoric acid
80.
poly(lactic acid)
81.
poly(lactic) acid
82.
polylactic acid
83.
polylactic acid (PLA)
84.
polylactic acid composite
85.
protocatechuic acid (PCA)
86.
Psychotropic lactic acid bacteria
87.
salicylic acid
88.
selenious acid
89.
stearic acid
90.
sulfuric acid
91.
Sulfuric acid pretreatment
92.
tannic acid
93.
tartaric acid
94.
tartaric acid-modified nickel powder
95.
terephthalic acid
96.
ultrasonic-citric acid-mediated extraction
97.
uric acid
98.
uric acid concentration
99.
2,6-dihydroxy-4-methyl benzoic acid
100.
4-hydroxypentanoic acid salts
101.
4-pyridoxic acid
102.
α-lipoic acid
103.
α-lipoic acid
104.
γ-Hydroxybutyric acid
105.
ash composition
106.
automatic composition method
107.
bacterial community composition
108.
biomass composition analysis
109.
board composition
110.
body composition
111.
chemical and mineralogical composition
112.
chemical composition
113.
composition
114.
composition mitigation
115.
composition of concepts
116.
composition of metal
117.
composition-tunable optoelectronic properties
118.
elemental composition
119.
essential oil composition
120.
flue gas composition
121.
forest composition
122.
geological composition of the nearshore
123.
image composition
124.
isotopic composition
125.
isotopic composition of sulphate
126.
maste composition
127.
Microbial community composition
128.
mineal composition
129.
parallel composition
130.
phase composition
131.
species composition
132.
Sr-Nd-Pb isotope composition
133.
surface chemical composition
134.
tube composition
135.
web service composition
136.
vegetation composition
137.
volatile composition
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