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book article
A study on softening bones of Baltic herring and Baltic sprat with acetic acid and hydrochloric acid
Ruus, Karl Mattias
;
Kuldjärv, Rain
;
Vaikma, Helen
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : book of abstracts
2023
/
p. 108
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
Number of records 1, displaying
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keyword
91
1.
hydrochloric acid
2.
hydrochloric acid (HCl)
3.
acetic acid
4.
acid and base consumption
5.
acid consumption
6.
acid digestion
7.
acid dissociation constant
8.
acid leaching
9.
acid orange 7
10.
acid precipitated lignin
11.
acid stress
12.
acid stress response
13.
acid whey
14.
acid yellow 17
15.
alphalipoic acid
16.
amino acid
17.
amino acid composition
18.
amino acid ionic liquids
19.
amino acid metabolism
20.
amino acid sequence
21.
arachidonic acid
22.
arachidonic acid (AA) (ARA)
23.
ascorbic acid
24.
chiral phosphoric acid
25.
Cyclopiazonic acid
26.
epoxyeicosatrienoic acid
27.
fatty acid
28.
fatty acid composition
29.
fatty acid epoxide
30.
fatty acid/physical chemistry
31.
Formic acid
32.
formic acid anhydride
33.
fulvic acid
34.
Glycolic acid
35.
glycolic acid linker
36.
homocitric acid
37.
humic acid
38.
hypobromous acid
39.
ibotenic acid (IBO)
40.
indole-3 acetic acid
41.
isothermal nucleic acid amplification tests
42.
lactic acid
43.
Lactic acid bacteria
44.
lactic acid solution
45.
L-ascorbic acid
46.
lead-acid battery
47.
lipoic acid
48.
lipoid acid
49.
long chain fatty acid (LCFA) inhibition
50.
lycoperdic acid
51.
malic acid
52.
mandelic acid
53.
muramic acid
54.
n-acetylmuramic acid
55.
natural tartaric acid
56.
N-Boc-amino acid ester
57.
Nitric Acid
58.
nitric acid oxidation
59.
noninstrumented nucleic acid amplification tests (NINAAT)
60.
nucleic acid amplification techniques
61.
nucleic acid amplification tests (NAAT)
62.
O-alkylation of carboxylic acid
63.
okadaic acid (OA)
64.
organic acid
65.
Oxalic Acid
66.
phosphoric acid
67.
poly(lactic acid)
68.
poly(lactic) acid
69.
polylactic acid
70.
polylactic acid composite
71.
Psychotropic lactic acid bacteria
72.
salicylic acid
73.
saturated fatty acid
74.
selenious acid
75.
stearic acid
76.
sulfuric acid
77.
Sulfuric acid pretreatment
78.
tannic acid
79.
tartaric acid
80.
tartaric acid-modified nickel powder
81.
terephthalic acid
82.
trans fatty acid
83.
ultrasonic-citric acid-mediated extraction
84.
uric acid
85.
uric acid concentration
86.
2,6-dihydroxy-4-methyl benzoic acid
87.
4-hydroxypentanoic acid salts
88.
4-pyridoxic acid
89.
α-lipoic acid
90.
α-lipoic acid
91.
γ-Hydroxybutyric acid
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