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Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juiceAndreson, Maret; Kazantseva, Jekaterina; Malv, Esther; Kuldjärv, Rain; Priidik, Reimo; Kütt, Mary-LiisFoods2023 / art. 3545 https://doi.org/10.3390/foods12193545 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Front-face fluorimeter for the determination of cutting time of cheese curdLazouskaya, Maryna; Stulova, Irina; Sõrmus, Aavo; Scheler, Ott; Tiisma, Kalle; Vinter, Toomas; Loov, Roman; Tamm, MarttiFoods2021 / art. 576, 13 p https://doi.org/10.3390/foods10030576 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Low-carbohydrate high-fat weight reduction diet induces changes in human gut microbiotaJaagura, Madis; Viiard, Ene; Karu-Lavits, Kärtin; Adamberg, KaarelMicrobiologyOpen2021 / art. e1194 https://doi.org/10.1002/mbo3.1194 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Metatranscriptome analysis deciphers multifunctional genes and enzymes linked with the degradation of aromatic compounds and pesticides in the wheat rhizosphereSingh, Dhananjaya P.; Prabha, Ratna; Gupta, Vijai Kumar; Verma, Mukesh K.Frontiers in microbiology2018 / art. 1331, 15 p. : ill https://doi.org/10.3389%2Ffmicb.2018.01331 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Microbiome definition re-visited: old concepts and new challengesBerg, Gabriele; Rybakova, Daria; Fischer, Doreen; Sarand, IngaMicrobiome2020 / art. 103, 22 p. : ill https://doi.org/10.1186/s40168-020-00875-0 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Mitigation of salinity stress in wheat seedlings due to the application of phytohormone-rich culture filtrate extract of methylotrophic actinobacterium Nocardioides sp. NIMMe6Meena, Kamlesh K.; Bitla, Utkarsh M.; Sorty, Ajay M.; Singh, Dhananjaya P.; Gupta, Vijai Kumar; Wakchaure G.C.; Kumar, SatishFrontiers in microbiology2020 / art. 2091, 16 p. : ill. https://doi.org/10.3389/fmicb.2020.02091 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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New insights into the evolution of host specificity of three Penicillium species and the pathogenicity of P. Italicum involving the infection of Valencia orange (Citrus sinensis)Gong, Liang; Liu, Yongfeng; Xiong, Yehui; Li, Taotao; Yin, Chunxiao; Zhao, Juanni; Yu, Jialin; Yin, Qi; Gupta, Vijai Kumar; Jiang, YuemingVirulence2020 / 20 p. : ill https://doi.org/10.1080/21505594.2020.1773038 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Photoregulation in a Kleptochloroplastidic Dinoflagellate, Dinophysis acutaHansen, Per J.; Ojamäe, Karin; Berge, Terje; Trampe, Erik C. L.; Nielsen, Lasse T.; Lips, Inga; Kühl, MichaelFrontiers in microbiology2016 / art. 785, p. 1-11 : ill https://doi.org/10.3389/fmicb.2016.00785 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometryBljahhina, Anastassia; Pismennõi, Dmitri; Kriščiunaite, Tiina; Kuhtinskaja, Maria; Kobrin, Eeva-GerdaFoods2023 / art. 991, 16 p. : ill https://doi.org/10.3390/foods12050991 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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The quantitative measurement of peptidoglycan components obtained from acidic hydrolysis in gram-positive and gram-negative bacteria via hydrophilic interaction liquid chromatography coupled with mass spectrometryPismennõi, Dmitri; Kattel, Anna; Belouah, Isma; Nahku, Ranno; Vilu, Raivo; Kobrin, Eeva-GerdaMicroorganisms2023 / art. 2134, 13 p. : ill https://doi.org/10.3390/microorganisms11092134 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Seotud publikatsioonid 1

Optimising analytical methods for the determination of carbohydrates and their derivates in diverse fermented matrices = Analüütiliste meetodite optimeerimine süsivesikute ja nende derivaatide määramisekss erinevates fermenteeritud maatriksites

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Red-brown pigmentation of acidipropionibacterium jensenii is tied to haemolytic activity and cyl-Like gene clusterSmolander, Olli-Pekka; Deptula, Paulina; Loivamaa, Iida; Laine, Pia; Roberts, Richard J.; Piironen, Vieno; Paulin, Lars; Savijoki, Kirsi; Auvinen, Petri; Varmanen, PekkaMicroorganisms2019 / p. 15 p. : ill https://doi.org/10.3390/microorganisms7110512 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheeseKõrge, Kristi; Šeme, Helena; Bajić, Marijan; Likozar, Blaž; Novak, UrošFoods2020 / Art. nr. 1645 https://doi.org/10.3390/foods9111645 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Rhizosphere metagenomics of Paspalum scrobiculatum l. (kodo millet) reveals rhizobiome multifunctionalitiesPrabha, Ratna; Singh, Dhananjaya P.; Gupta, Shailendra; Gupta, Vijai Kumar; El-Enshasy, Hesham A.; Verma, Mukesh K.Microorganisms2019 / art. 608, 21 p. : ill https://doi.org/10.3390/microorganisms7120608 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Ripening of hard cheese produced from milk concentrated by reverse osmosisTaivosalo, Anastassia; Kriščiunaite, Tiina; Stulova, Irina; Part, Natalja; Rosend, Julia; Sõrmus, Aavo; Vilu, RaivoFoods2019 / Art. nr. 165 https://doi.org/10.3390/foods8050165 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Sedimentary Ancient DNA (sedaDNA) Reveals Fungal Diversity and Environmental Drivers of Community Changes throughout the Holocene in the Present Boreal Lake Lielais Svētiņu (Eastern Latvia)Talas, Liisi; Stivrinš, Normunds; Veski, Siim; Tedersoo, Leho; Kisand, VeljoMicroorganisms2021 / art. 719, 21 p. : ill., map https://doi.org/10.3390/microorganisms9040719 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Spatio-temporal interdependence of bacteria and phytoplankton during a Baltic Sea spring bloomBunse, Carina; Bertos-Fortis, Mireia; Sassenhagen, Ingrid; Sildever, Sirje; Lips, IngaFrontiers in microbiology2016 / p. 1-10 : ill https://doi.org/10.3389/fmicb.2016.00517 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Sulfurimonas subgroup GD17 cells accumulate polyphosphate under fluctuating redox conditions in the Baltic Sea : possible implications for their ecologyMöller, Lars; Laas, Peeter; Rogge, Andreas; Goetz, FlorianThe ISME journal2019 / p. 482–493 : ill https://doi.org/10.1038/s41396-018-0267-x Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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A survey using high-throughput sequencing suggests that the diversity of cereal and barley yellow dwarf viruses is underestimatedSõmera, Merike; Massart, Sebastien; Tamisier, Lucie; Sooväli, Pille; Sathees, KanithaFrontiers in microbiology2021 / art. 673218 https://doi.org/10.3389/fmicb.2021.673218 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Techniques used for analyzing microplastics, antimicrobial resistance and microbial community composition : a mini-reviewBartkova, Simona; Kahru, Anne; Heinlaan, Margit; Scheler, OttFrontiers in microbiology2021 / art. 603967 https://doi.org/10.3389/fmicb.2021.603967 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Techno-functional and sensory characterization of commercial plant protein powdersJakobson, Kadi; Kaleda, Aleksei; Adra, Karl; Tammik, Mari-Liis; Vaikma, Helen; Kriščiunaite, Tiina; Vilu, RaivoFoods2023 / art. 2805 https://doi.org/10.3390/foods12142805 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodologySaarniit, Kärt; Lang, Hanna; Kuldjärv, Rain; Laaksonen, Oskar; Rosenvald, SirliFoods2023 / art. 1777 https://doi.org/10.3390/foods12091777 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful ExploitationLund, P.A.; De Biase, Daniela; Liran, Oded; Scheler, Ott; Mira, N.P.; Cetecioglu, Zeynep; Fernandez, E.N.; Bover-Cid, S.; Hall, R.; Sauer, M.; O'Byrne, ConorFrontiers in microbiology2020 / art. 556140, 8 p. : ill https://doi.org/10.3389/fmicb.2020.556140 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Water column microbial communities vary along salinity gradients in the Florida Coastal Everglades WetlandsLaas, Peeter; Ugarelli, Kelly; Travieso, RafaelMicroorganisms2022 / art. 215 https://doi.org/10.3390/microorganisms10020215 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Immunoloogia ja mikrobioloogia. Mikrobioloogia (category)

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