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1

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Dietary habits of adolescents in Estonia : equity and social determinants [E-book]Kambek, Liis; Pitsi, Tagli; Eha, Marge; Gluškova, Natalja2013 http://ee.euro.who.int/Dietary%20habits%20of%20adolescents.pdf

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artikkel ajakirjas EST / artikkel ajakirjas ENG

Food leftover practices among consumers in selected vountries in Europe, South and North AmericaKoppel, Kadri; Higa, Federica; Godwin, Sandra; Timberg, LoreidaFoods2016 / [14 p] https://doi.org/10.3390/foods5030066 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG

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Food safety - a challenge to implement HACCP system in Estonian food industryTedersoo, Erge; Vokk, RaivoLUA proceedings1997 / 12, p. 9-12

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artikkel ajakirjas

Food safety and hygiene networking within new member states and associated candidate countriesVeskus, Tiina; Vokk, RaivoFood and nutrition = Toit ja toitumine2007 / p. 23-30

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Food safety assurance in food industry applying HACCP systemTedersoo, ErgeFood and nutrition = Toit ja toitumine1997 / p. 17-26: ill https://www.ester.ee/record=b1189751*est

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Implementation of HACCP system in Estonian food industryVokk, Raivo; Tedersoo, ErgeFirst International Food Safety & HACCP Conference : Development of a Common Understanding of the HACCP System : 17 and 18 February 1997, Noordwijk aan Zee, The Netherlands : abstracts of lectures and posters1997 / l. 75-76

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Implementation of safety systems in the food area in EstoniaVokk, RaivoMicrobiological Safety of Food : joint conference organized by Society for Applied Microbiology (UK), World Health Organization and Estonian Society for Microbiology : 10-11 May 2000, Tartu, Estonia2000 / l. 8-10

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artikkel ajalehes

Kas GMOde kasutamine on ohtlik?Truve, ErkkiPostimees2010 / 9. märts, lk. 10 https://arvamus.postimees.ee/234727/erkki-truve-kas-gmode-kasutamine-on-ohtlik

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Laboratory accreditation concerning food safetyTedersoo, ErgeMicrobiological Safety of Food : joint conference organized by Society for Applied Microbiology (UK), World Health Organization and Estonian Society for Microbiology : 10-11 May 2000, Tartu, Estonia2000 / l. 67

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Making quality a realityTedersoo, ErgeFood and nutrition = Toit ja toitumine1999 / p. 3-9

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Marketing fish and fish products and the current status of HACCP in EstoniaKülmallik, E.; Tedersoo, ErgeOpportunities and constraints in the development of fisheries enterprises : proceedings of a regional Symposium for CEECIS Countries : 1-4 September, 1998, Chatham, Kent, UK1999 / p. 169-177

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Natural food compounds predicting the microbial safety of food itemsVokk, RaivoFood Hygiene Europe'99 : Conference an Integral Approach to Practical Food Hygiene : 14-16 June, 1999, Amsterdam : abstracts of lectures and posters1999 / p. 84

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Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipmentLutter, Liis; Kuzina, Aljona; Jõudu, Ivi; Sarand, Inga; Andreson, Helene14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 40 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

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Oktoobris otsitakse lahendusi toiduainetööstuse väljakutsetele [Võrguväljaanne]pollumajandus.ee2021 "Oktoobris otsitakse lahendusi toiduainetööstuse väljakutsetele "

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Overview of the project "ISEKi-Food integrating safety and environmental knowledge into food studies towards European sustainable development" 104934-CP-2-2003-1-PT-ERASMUS-TNSilva, Cristina L.M.; Tedersoo, ErgeFood and nutrition = Toit ja toitumine2007 / p. 5-22 : ill

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artikkel ajakirjas EST / artikkel ajakirjas ENG

Purchase, storage, and preparation of eggs and poultry in selected European countries : a preliminary studyKoppel, Kadri; Timberg, Loreida; Shalimov, RomanBritish food journal2015 / p. 749-765 : ill https://doi.org/10.1108/BFJ-01-2014-0021 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Risk management in production of egg-pastaBaysal, Ayse Handam; Gennaris, Savvas; Likor, Primož; Peterka, Darja; Popescu, Oana; Veskus, TiinaRisk management by hygenic design and efficient sanitation programs : 3rd Seminar arranged by SAFOODNET - Food Safety and Hygiene Networking within New Member States and Associated Candidate Countries : Tallinn, Estonia, May 4-6, 20092009 / p. 177-200

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artikkel ajakirjas EST / artikkel ajakirjas ENG

Simultaneous determination of fluoroquinolones and sulfonamides originating from sewage sludge compostKipper, Karin; Lillenberg, Merike; Herodes, Koit; Nei, Lembit; Haiba, EggeThe scientific world journal2017 / art. 9254072, 8 p. : ill https://doi.org/10.1155/2017/9254072 Journal metrics at Scopus Article at Scopus

artikkel ajakirjas EST / artikkel ajakirjas ENG

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Söömise ja liikumise soovitused eakamatelePitsi, Tagli; Zilmer, Mihkel2021 https://www.ester.ee/record=b5425351*est

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Söömise ja liikumise soovitused eakamatele [Võrguteavik]Pitsi, Tagli; Zilmer, Mihkel2021 https://www.ester.ee/record=b5425352*est

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Tervislik toitumine : tasakaalustatud toitumise põhitõed + toitumiskava ja retseptidPitsi, Tagli; Salupuu, Kristin2018 https://www.ester.ee/record=b5151123*est

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artikkel kogumikus

The role of accredited laboratories to food safety and HACCP system in EstoniaTedersoo, Erge; Ringmäe, KaisaII International Food Safety and HACCP Conference : Development and Common Understanding of the HACCP System, 8-10 June, 1998, Noordwijk aan Zee, The Netherlands : abstracts of lectures and posters1998 / p. 64

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Toiduohutus : laboratoorsete tööde juhend2003 https://www.ester.ee/record=b1827979*est

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Toiduohutuse juhtimissüsteemid. Juhiseid ISO 22000:2005 rakendamiseksTedersoo, Erge2007 https://www.ester.ee/record=b2335375*est

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Toiduteadlaste köielkõndArndt-Kalju, MargitOma Maitse2021 / lk. 61-63 : fot Toiduteadlaste ... https://www.ester.ee/record=b2069719*est

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