Bridging research on probiotics and their applications in non-dairy food and beverages

autor
Wozniak, Joanna
vastutusandmed
Joanna Wozniak, Ildar Nisamedtinov
ilmumiskoht
Tallinn
ilmumisaasta
leheküljed
p. 51
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
võtmesõna
probiotics
health benefits
Open Access
Open Access
TTÜ struktuuriüksus
keel
inglise
Wozniak, J., Nisamedtinov, I. Bridging research on probiotics and their applications in non-dairy food and beverages // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 51.