Fermented Food Consumption Across European Regions : Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)
author
Kotopoulou, Sotiria
Kitryte-Syrpa, Vaida
Laranjo, Marta
Meslier, Victoria
Vergeres, Guy
Vidovic, Bojana
statement of authorship
Emmanuella Magriplis, Sotiria Kotopoulou, Signe Adamberg, Kathryn Jane Burton-Pimentel, Vaida Kitryte-Syrpa, Marta Laranjo, Victoria Meslier, Theodoros Smiliotopoulos, Guy Vergères, Bojana Vidovic, Christophe Chassard, Michail Syrpas
source
publisher
journal volume number month
vol. 14
year of publication
pages
art. e69212
subject term
subject of location
TalTech subject term
keyword
ISSN
1929-0748
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
TalTech department
language
Inglise
Magriplis, E., Kotopoulou, S., Adamberg, S., Burton-Pimentel, K. J., Kitryte-Syrpa, V., Laranjo, M., Meslier, V., Smiliotopoulos, T., Vergères, G., Vidovic, B., et al. Fermented Food Consumption Across European Regions : Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ) // JMIR Research Protocols (2025) vol. 14, art. e69212.