Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry
author
Seisonen, Sirli
Kivima, Evelin
Vene, Kristel
statement of authorship
Sirli Seisonen, Evelin Kivima, Kristel Vene
source
Food chemistry
publisher
Elsevier
journal volume number month
vol. 169
year of publication
2015
pages
p. 34-40 : ill
url
https://doi.org/10.1016/j.foodchem.2014.07.125
subject term
mesi
maitse
lõhnad
massispektromeetria
kanarbik
vaarikas
raps
paakspuu
keyword
honey
GC-O
SPME
GC-MS
flavour
Calluna vulgaris
Rubus idaeus
Brassica napus
Frangula alnus
ISSN
0308-8146
notes
Bibliogr. p. 39-40
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/24039
https://www.scopus.com/record/display.uri?eid=2-s2.0-84906238426&origin=inward&txGid=5f38e0c8c4938cb44f120be8df82af4c
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOOD%20CHEM&year=2015
https://www.webofscience.com/wos/woscc/full-record/WOS:000343339800006
category (general)
Chemistry
Keemia
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
category (sub)
Chemistry. Analytical chemistry
Keemia. Analüütiline keemia
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
quartile
Q1
TalTech department
toiduainete instituut
language
inglise