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Absolute quantification of viable bacteria abundances in food by next-generation sequencing : quantitative NGS of viable microbes

author
statement of authorship
Aili Kallastu, Esther Malv, Valter Aro, Anne Meikas, Mariann Vendelin, Anna Kattel, Ranno Nahku, Jekaterina Kazantseva
source
publisher
journal volume number month
vol. 6
year of publication
pages
art. 100443
url
ISSN
2665-9271
notes
Bibliogr.: 28 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
16S rRNA gene amplicon next-generation sequencing
bacteria abundances
bacteria enumeration
taxonomical identification
viable bacteria
Kallastu, A., Malv, E., Aro, V., Meikas, A., Vendelin, M., Kattel, A., Nahku, R., Kazantseva, J. Absolute quantification of viable bacteria abundances in food by next-generation sequencing : quantitative NGS of viable microbes // Current Research in Food Science (2023) vol. 6, art. 100443. https://doi.org/10.1016/j.crfs.2023.100443