Consumer preferences for kimchi in Estonia, Latvia, and Finland : napa cabbage and local vegetables (white cabbage, red cabbage, white turnip, beetroot)
author
Maasikmets, Maarja
Kuldjärv, Rain
Antsmaa, Emili
Straumite, Evita
Pohjanheimo, Terhi
Vaikma, Helen
statement of authorship
Maarja Maasikmets, Rain Kuldjärv, Emili Antsmaa, Evita Straumite, Terhi Pohjanheimo, Helen Vaikma
source
Food Quality and Preference
special issue
EuroSense 2024
publisher
Elsevier
journal volume number month
vol. 133
year of publication
2025
pages
art. 105622
conference name, date
11th European Conference on Sensory and Consumer Research (EuroSense 2024), 8th-11th September 2024
conference location
Dublin, Ireland
url
https://doi.org/10.1016/j.foodqual.2025.105622
https://www.sciencedirect.com/science/article/pii/S0950329325001971?via%3Dihub#ac0005
subject term
tarbijauuringud
meeleelundid
fermentatsioon
köögiviljad
subject of location
Eesti (riik)
Läti (riik)
Soome (riik)
keyword
Consumer study
Kimchi
Sensory
Fermented vegetables
Fermentation
ISSN
0950-3293
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
TalTech department
Ärikorralduse instituut
Department of Business Administration
language
English
Inglise