Searching - TalTech Research Portal

Publications
Profiles
Research Groups
Indexes
Help and information
Eesti keeles

Research Groups

Help and information

Searching

Food quality and preference (source)

—

—

—

—

Add criteria Advanced search filter

Clear

types of item

book ..

journal article ..

newspaper article ..

book article ..

dissertation ..

Open Access ..

Scientific publications ..

year

year of publication

Loading..

Loading..

TalTech department

Loading..

Loading..

Loading..

name of the person

Loading..

Loading..

Clear

Number of records 3
Look more.. (2/180)
Export

export all inquiry results (3)
Save TXT fail

print
Open for editing with marked entries my bookmarks

display

sort
1

journal article EST / journal article ENG

Consumer preferences for kimchi in Estonia, Latvia, and Finland : napa cabbage and local vegetables (white cabbage, red cabbage, white turnip, beetroot)Maasikmets, Maarja; Kuldjärv, Rain; Antsmaa, Emili; Straumite, Evita; Pohjanheimo, Terhi; Vaikma, HelenFood Quality and Preference2025 / art. 105622 https://doi.org/10.1016/j.foodqual.2025.105622 https://www.sciencedirect.com/science/article/pii/S0950329325001971?via%3Dihub#ac0005

journal article EST / journal article ENG
2

journal article EST / journal article ENG

Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United StatesKoppel, Kadri; Chambers IV, Edgar; Vazquez-Araujo, Laura; Timberg, Loreida; Carbonell-Barrachina, Ángel A.; Suwonsichon, SuntareeFood quality and preference2014 / p. 116-123 : ill https://doi.org/10.1016/j.foodqual.2013.03.009 Jounal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
3

journal article

Sensory perception and preferences of oat-based vanilla-flavoured frozen desserts among children (aged 8–16) and adultsVaikma, Helen; Maasikmets, Maarja; Kuldjärv, Rain; Kutti, Mari-Liis; Rosenvald, Sirli; Straumite, Evita; Stulova, IrinaFood quality and preference2025 / art. 105533 https://doi.org/10.1016/j.foodqual.2025.105533

journal article

Number of records 3, displaying 1 - 3

1. food quality
2. quality food labels
3. food losses and food waste
4. consumer preference
5. consumer preference study
6. hydraulic preference
7. logarithmic fuzzy preference programming (LFPP)
8. patient preference
9. preference ranking
10. preference revelation
11. risk preference analysis
12. agriculture/food products
13. agri-food system
14. agri-food waste
15. agroindustrial food wastes
16. Antimicrobial and antifungal food packaging
17. benthic food web
18. fermented food
19. food
20. food consumption
21. food additives
22. food analysis
23. food and beverage industry
24. food consumption
25. food delivery
26. food diary
27. food ethics
28. food fermentation
29. food frequency questionnaire
30. food habits
31. food industry
32. food industry waste
33. food packaging
34. food products
35. food safety
36. food science
37. food spoilage
38. food supplement
39. food system
40. food technology
41. food webs
42. food-omics
43. frozen food
44. functional food
45. functional food ingredients
46. health food
47. healthy food
48. IoT driven food and agriculture
49. marine waste to food
50. microbes in agri-food-environment
51. nexus water-energy-food
52. non-preventable food waste
53. nutrition and food safety
54. plant-based food
55. preventable food waste
56. probiotic dog food
57. Sustainable food
58. air quality
59. air quality index
60. ambient air quality
61. analytical quality by design
62. annotation quality
63. automated quality assessment
64. banking services range and quality
65. bioindication of water quality
66. brand relationship quality
67. building quality
68. construction quality
69. contribution to power quality deterioration
70. credit quality
71. customer service quality
72. data quality
73. data quality management
74. data quality maturity model
75. design for quality
76. design quality
77. different peat quality classes
78. disclosure quality
79. dynamic quality
80. education quality
81. electrical power quality
82. experience quality
83. financial reporting quality (FRQ)
84. glomerular filtration quality
85. Glue line quality
86. green space quality
87. health-related quality of life
88. Image Quality Assessment
89. indoor environment quality (IEQ)
90. indoor air quality
91. indoor air quality (IAQ)
92. indoor environmental quality
93. indoor environmental quality (IEQ)
94. installation quality
95. institutional quality
96. institutional quality and design
97. labour quality
98. light quality
99. link quality and jitter
100. marine water quality
101. material quality assessment
102. microclimate quality
103. MRI image quality
104. network quality
105. on-site quality commission
106. power quality
107. Power quality (PQ)
108. power quality benchmarking
109. power quality case study
110. Power Quality Disturbances (PQD)
111. power quality disturbances (PQDs)
112. power quality legislation
113. power quality measurement
114. power quality measurement equipment
115. power quality measurements
116. power quality monitoring
117. power quality parameters
118. PQ (Power Quality)
119. PQM (Power Quality Monitoring)
120. product quality
121. quality
122. quality assessment
123. quality assurance
124. quality assurance and control
125. quality award process
126. quality commission
127. quality commission of nZEB renovation
128. quality control
129. quality control plan
130. quality education
131. quality evaluation of scientific information
132. Quality Function Deployment matrix
133. quality improvement
134. quality in higher education
135. quality in technical teacher education
136. quality indicators
137. quality lipid replacement
138. quality management
139. quality modelling
140. quality monitoring
141. quality of a multilayered education process
142. quality of care
143. quality of health care
144. quality of higher education
145. quality of life
146. quality of management
147. quality of service
148. quality of service (QoS)
149. quality of supply
150. quality of work life
151. quality of works
152. quality performance measurement
153. quality system
154. quality-by-design
155. quality-of-service
156. relationship quality
157. reservoir quality
158. river water quality
159. sediment quality
160. self-assessed quality of life
161. service quality
162. signal quality assessment
163. software quality
164. software quality attributes
165. software quality characteristics
166. stormwater quality
167. stormwater water quality
168. supply voltage quality
169. total quality management
170. Water quality
171. water quality Baltic Sea
172. water quality indicators
173. water quality monitoring
174. voltage quality
175. voltage quality improvement

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)

match

sort

Otsing
Valikud 0

year of publication

author

TalTech department

subject term

series

name of the person

keyword

TalTech Library

Akadeemia tee 1

13519

TalTech homepage TalTech Library homepage Digital Collection of TalTech Library Digiteek Repository

6203551

data@taltech.ee

TalTech Raamatukogu