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journal article EST
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journal article ENG
Consumer preferences for kimchi in Estonia, Latvia, and Finland : napa cabbage and local vegetables (white cabbage, red cabbage, white turnip, beetroot)
Maasikmets, Maarja
;
Kuldjärv, Rain
;
Antsmaa, Emili
;
Straumite, Evita
;
Pohjanheimo, Terhi
;
Vaikma, Helen
Food Quality and Preference
2025
/
art. 105622
https://doi.org/10.1016/j.foodqual.2025.105622
https://www.sciencedirect.com/science/article/pii/S0950329325001971?via%3Dihub#ac0005
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journal article EST
/
journal article ENG
2
journal article EST
/
journal article ENG
Sensory perception and preferences of oat-based vanilla-flavoured frozen desserts among children (aged 8–16) and adults
Vaikma, Helen
;
Maasikmets, Maarja
;
Kuldjärv, Rain
;
Kutti, Mari-Liis
;
Rosenvald, Sirli
;
Straumite, Evita
;
Stulova, Irina
Food quality and preference
2025
/
art. 105533, 12 p. : ill
https://doi.org/10.1016/j.foodqual.2025.105533
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journal article EST
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journal article ENG
Number of records 2, displaying
1 - 2
keyword
100
1.
Consumer study
2.
consumer preference study
3.
consumer
4.
Consumer prices
5.
Consumer age
6.
consumer animosity
7.
Consumer attitude
8.
Consumer attitudes
9.
consumer behavior
10.
consumer behaviour
11.
consumer brand engagement
12.
consumer centred legal drafting
13.
consumer choice
14.
consumer citizenship
15.
Consumer comfort
16.
consumer credit
17.
consumer culture theory
18.
consumer decision-making
19.
consumer demand
20.
consumer digital cocreated value
21.
consumer electronics
22.
consumer engagement (CE)
23.
consumer ethnocentrism
24.
consumer expectations
25.
consumer experience
26.
consumer inertia
27.
consumer insolvency
28.
consumer intentions
29.
consumer journey
30.
consumer load
31.
consumer load patterns
32.
consumer loans
33.
consumer online behavior
34.
Consumer perception
35.
consumer power system
36.
consumer preference
37.
consumer protection
38.
consumer religiosity
39.
consumer switching behavior
40.
consumer-based brand equity
41.
consumer-brand relationship
42.
consumer-oriented demand side management
43.
consumer-perceived power
44.
Consumer-perceived value (CPV)
45.
direct-to-consumer genetic tests
46.
online consumer reviews
47.
postconsumer textile waste
48.
post-consumer textile wastes
49.
price indices (consumer, producer, construction, import and export price indices)
50.
benchmark study
51.
Case study
52.
case study
53.
case-study
54.
Commission for the Study of the European Union
55.
comparative case study
56.
comparative study
57.
comparative study of countries
58.
conformational study
59.
connection study
60.
controlled study
61.
cross-cultural study
62.
cross-sectional study
63.
dietary intervention study
64.
earth system study
65.
empirical study
66.
engagement in study
67.
experimental study
68.
feasibility study
69.
field of study
70.
field study
71.
genome-wide association study (GWAS)
72.
Immersion study
73.
intercomparison study
74.
interdisciplinary study
75.
literature study
76.
Longitudinal study
77.
mapping study
78.
mechanistic study
79.
methods of study
80.
multiple case study
81.
Multiple cases study
82.
multi-proxy study
83.
numerical study
84.
nutrition study
85.
parametric study
86.
population-based study
87.
power quality case study
88.
qualitative study
89.
quantitative study
90.
reservation of study rooms
91.
self-study
92.
self-study courses
93.
SEM study
94.
study behavior
95.
study programme adaptation
96.
systematic mapping study
97.
traffic study
98.
UPS study
99.
user study
100.
User-based study
subject term
2
1.
Study Abroad
2.
Study in Estonia
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