A study on softening bones of Baltic herring and Baltic sprat with acetic acid and hydrochloric acid
author
statement of authorship
Karl Mattias Ruus, Rain Kuldjarv, Helen Vaikma
location of publication
Jelgava
year of publication
pages
p. 108
conference name, date
FOODBALT 2023 : 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food", May 11-12, 2023
conference location
Jelgava, Latvia
subject term
keyword
ISSN
2592-9739 (online)
2501-0190 (print)
ISBN
978-9984-48-411-2
classifier
TTÜ department
language
inglise
Ruus, K. M., Kuldjärv, R., Vaikma, H. A study on softening bones of Baltic herring and Baltic sprat with acetic acid and hydrochloric acid // 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : book of abstracts. Jelgava : Latvia University of Life Sciences and Technologies, 2023. p. 108.