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Blank, Liisi (author)
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1
book article
Bacterial population dynamics in long-ripening cheese
Blank, Liisi
;
Panke, Marta
;
Saareleht, J.
;
Laht, Tiiu-Maie
The 1st Congress of Baltic Microbiologists : Riga, Latvia, 31.10. - 4.11.2012 : book of abstracts
2012
book article
2
book article
Characterisation of the dynamics of the lactic acid bacterial population of finnish and estonian open texture cheeses
Stulova, Irina
;
Taivosalo, Anastassia
;
Blank, Liisi
;
Laht, Tiiu-Maie
22nd International ICFMH Symposium Food Micro2010 : Copenhagen, 30th August-3rd September : abstract book
2010
/
p. 77
book article
3
book article
Dynamics of lactic acid bacteria and flavour formation during ripening of hard cheese
Blank, Liisi
;
Panke, Marta
;
Stulova, Irina
;
Laht, Tiiu-Maie
6th IDF Cheese Ripening and Technology Symposium : May 21-24, 2012, Madison, Wisconsin, USA
2012
book article
4
book article
Dynamics of lactic acid bacteria throughout the ripening of semi-hard open texture cheeses
Blank, Liisi
;
Panke, Marta
;
Stulova, Irina
;
Laht, Tiiu-Maie
Abstract book : 10-th Symposium on Lactic Acid Bacteria : Egmond aan Zee, Holland, 28.august - 01.september 2011
2011
book article
5
journal article
Microbiological quality of raw milk produced in Estonia
Stulova, Irina
;
Adamberg, Signe
;
Kriščiunaite, Tiina
;
Kampura, Merle
;
Blank, Liisi
;
Laht, Tiiu-Maie
Letters in applied microbiology
2010
/
p. 683-690
journal article
Number of records 5, displaying
1 - 5
author
25
1.
Blank, Liisi
2.
Blank, Kätlin
3.
Blank, Tõnis
4.
Arumeel, Liisi
5.
Järve, Liisi
6.
Jürgen, Liisi
7.
Karlep, Liisi
8.
Keedus, Liisi
9.
Kerik, Liisi
10.
Kirch, Liisi
11.
Laineste, Liisi
12.
Lees, Liisi
13.
Leis, Liisi
14.
Lembinen, Liisi
15.
Liivlaid, Liisi
16.
Pals, Liisi Lota
17.
Poll, Liisi
18.
Rohtung, Liisi
19.
Seil, Liisi
20.
Talas, Liisi
21.
Tepandi, Liisi
22.
Treier, Liisi
23.
Vaguri, Liisi
24.
Ventsli, Liisi
25.
Viskus, Liisi
name of the person
4
1.
Ilu, Liisi
2.
Jürgen, Liisi
3.
Koikson, Liisi
4.
Must, Liisi
CV
2
1.
Blank, Liisi 1985
2.
Karlep, Liisi 1985
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