Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)
statement of authorship
Shehzad Hussain, Minaxi Sharma, Tatsiana Jarg, Riina Aav, Rajeev Bhat
source
Current research in food science
publisher
journal volume number month
vol. 7
year of publication
pages
art. 100629
subject term
keyword
antioxidant profiling
European gooseberries
green techniques
ultrasonic-citric acid-mediated extraction
ISSN
2665-9271
notes
Bibliogr.: 52 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
Scopus
Scopus
TTÜ department
language
inglise
Hussain, S., Sharma, M., Jarg, T., Aav, R., Bhat, R. Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction) // Current research in food science (2023) vol. 7, art. 100629.