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Hälvin, Kristel (author)

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journal article EST / journal article ENG

Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDAPaalme, Toomas; Vilbaste, Allan; Kevvai, Kaspar; Nisamedtinov, Ildar; Hälvin, KristelAnalytical and bioanalytical chemistry2017 / p. 6475-6484 : tab https://doi.org/10.1007/s00216-017-0592-3 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
2

book article

B-rühma vitamiinide analüüs reaalsetes proovides kapilaarelektroforeesi meetodilMazina, Jekaterina; Knjazeva, Tatjana; Gorbatšova, Jelena; Hälvin, Kristel; Kaljurand, MihkelXXXI Eesti keemiapäevad : [28. aprill 2010, Tallinn] : teaduskonverentsi teesid = 31st Estonian Chemistry Days : abstracts of scientific conference2010 / lk. 55

book article
3

journal article

Comparison of different extraction methods for simultaneous determination of B complex vitamins in nutritional yeast using LC/MS-TOF and stable isotope dilution assayHälvin, Kristel; Paalme, Toomas; Nisamedtinov, IldarAnalytical and bioanalytical chemistry2013 / p. 1213-1222 : ill https://pubmed.ncbi.nlm.nih.gov/23150051/

journal article
4

journal article

Comparison of different extraction methods to determine free and bound forms of B-group vitamins in quinoaHälvin, Kristel; Nisamedtinov, Ildar; Paalme, ToomasAnalytical and bioanalytical chemistry2014 / p. 7355-7366 : ill

journal article
5

dissertation

Determination of B-group vitamins in food using an LC-MS stable isotope dilution assay = B-grupi vitamiinide määramine toiduainetes kasutades LC-MS isotoop-lahjenduse meetoditHälvin, Kristel2014 https://www.ester.ee/record=b4436558*est

dissertation
6

book article

Evaluation of nutritional composition of raw material and rye baking productsMihhalevski, Anna; Hälvin, Kristel; Ošeka, Aleksandra; Paalme, ToomasFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 110-111 https://www.ester.ee/record=b1189751*est

book article
7

book article

Simultaneous quantification of the B-complex vitamins in dried yeast using UPLC/MS and isotope labeled internal standardsHälvin, Kristel; Paalme, Toomas; Nisamedtinov, IldarFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 93

book article
8

journal article

Stability of B-complex vitamins and dietary fibre during rye sourdough bread productionMihhalevski, Anna; Nisamedtinov, Ildar; Hälvin, Kristel; Ošeka, Aleksandra; Paalme, ToomasJournal of cereal science2013 / p. 30-38 : ill

journal article
9

journal article

Uptake and accumulation of B-group vitamers in Saccharomyces cerevisiae in ethanol-stat fed-batch culturePaalme, Toomas; Kevvai, Kaspar; Vilbaste, K.; Hälvin, Kristel; Nisamedtinov, IldarWorld jouornal of microbiology and biotechnology2014 / p. 2351-2359 : ill

journal article

Number of records 9, displaying 1 - 9

1. Hälvin, Kristel
2. Kaer, Kristel
3. Kodar, Kristel
4. Koitla, Kristel
5. Kristel, Siret
6. Kruustük, Kristel
7. Kruustükk, Kristel, 1989-
8. Kullerkupp, Kristel
9. Leesmend, Kristel
10. Leif, Kristel
11. Marmor, Kristel
12. Palk, Kristel
13. Rattasepp, Kristel
14. Toom, Kristel
15. Veersalu, Kristel
16. Vene, Kristel, 1984-

1. Edelman, Kristel
2. Järve, Kristel 1981
3. Kaljund, Kristel 1973
4. Kaseleht, Kristel
5. Marmor, Kristel 1968
6. Metsla, Kristel 1993
7. Oitmaa, Kristel 1973
8. Rauk, Kristel
9. Siilak, Kristel 1978
10. Tanilas, Kristel 1982
11. Toom, Kristel
12. Vene, Kristel 1984

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