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Kaseleht, Kristel (author)
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1
journal article
Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extraction
Kaseleht, Kristel
;
Paalme, Toomas
;
Mihhalevski, Anna
;
Sarand, Inga
International journal of food science & technology
2011
/
p. 1940-1946
journal article
2
journal article
Determining aroma compounds using GC/MS
Kaseleht, Kristel
;
Paalme, Toomas
Food and nutrition = Toit ja toitumine
2007
/
p. 80-83
journal article
3
journal article
Determining aroma-active compounds in Kama flour using SPME-GC/MS and GC–olfactometry
Kaseleht, Kristel
;
Leitner, Erich
;
Paalme, Toomas
Flavour and fragrance journal
2011
/
2, p. 122-128 : ill
journal article
4
dissertation
Identification of aroma compounds in food using SPME-GC/MS and GC-olfactometry = Aroomiühendite määramine toidus kasutades SPME-GC/MS ja GC-olfaktomeetriat
Kaseleht, Kristel
2012
https://digi.lib.ttu.ee/i/?720
dissertation
5
book article
Optimization of solid-phase microextraction for the analyzis of volatile compounds in different food matrixes
Kaseleht, Kristel
2nd Baltic Conference on Food Science and Technology : FOODBALT-2007 : Kaunas, June 13-14 : conference program and abstracts
2007
/
p. 29
book article
6
book article
Quantitative analysis of acetaldehyde in bread with SPME-GC/MS
Kaseleht, Kristel
4th Baltic Conference on Food Science and Technology : Foodbalt-2009 : Kaunas, May 12-12
2009
/
p. 82
book article
7
journal article
Quantitative analysis of acetaldehyde in foods consumed by children using SPME/GC-MS(Tof), on-fiber derivatization and deuterated acetaldehyde as an internal standard
Kaseleht, Kristel
;
Paalme, Toomas
;
Nisamedtinov, Ildar
Agronomy research
2011
/
p. 395-401 : ill
https://agronomy.emu.ee/vol09Spec2/p09s203.pdf
journal article
8
book article
Study on volatile compound production by individual lactic acid bacteria in dough using multiple headspace extraction
Kaseleht, Kristel
;
Paalme, Toomas
;
Mihhalevski, Anna
;
Sarand, Inga
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 97
book article
Number of records 8, displaying
1 - 8
author
52
1.
Kaseleht, Kristel
2.
Kaseleht, Kaarel
3.
Ader, Kristel
4.
Alla, Kristel
5.
Buysse, Kristel
6.
Ehala-Aleksejev, Kristel
7.
Habicht, Kristel
8.
Hälvin, Kristel
9.
Härma, Kristel
10.
Järve, Kristel
11.
Kaer, Kristel
12.
Kaljula, Paula Kristel
13.
Kaljund, Kristel
14.
Kibus, Kristel
15.
Kilk, Kristel
16.
Kirss, Kristel
17.
Kodar, Kristel
18.
Koitla, Kristel
19.
Kossar, Kristel
20.
Kroon, Kristel
21.
Kruustük, Kristel
22.
Kullerkupp, Kristel
23.
Kuusemets, Kristel
24.
Kütt, Kristel
25.
Küünarpuu, Kristel
26.
Leif, Kristel
27.
Maasikmets, Kristel
28.
Marmor, Kristel
29.
Meikas, Kristel
30.
Metsla, Kristel
31.
Oha, Kristel
32.
Oitmaa, Kristel
33.
Peikel, Kristel
34.
Plangi, Kristel
35.
Ratas, Kristel
36.
Rebane, Kristel
37.
Rõss, Kristel
38.
Schwede, Kristel
39.
Seiler, Kristel
40.
Siilak, Kristel
41.
Soidra, Kristel
42.
Sooaru, Kristel
43.
Suursööt, Kristel
44.
Tamm, Kristel
45.
Tanilas, Kristel
46.
Toom, Kristel
47.
Trell, Kristel
48.
Ulla, Kristel
49.
Valk, Kristel
50.
Veersalu, Kristel
51.
Vene, Kristel
52.
Virula, Kristel
name of the person
15
1.
Hälvin, Kristel
2.
Kaer, Kristel
3.
Kodar, Kristel
4.
Koitla, Kristel
5.
Kristel, Siret
6.
Kruustük, Kristel
7.
Kullerkupp, Kristel
8.
Leesmend, Kristel
9.
Leif, Kristel
10.
Marmor, Kristel
11.
Palk, Kristel
12.
Rattasepp, Kristel
13.
Toom, Kristel
14.
Veersalu, Kristel
15.
Vene, Kristel, 1984-
CV
12
1.
Kaseleht, Kristel
2.
Edelman, Kristel
3.
Järve, Kristel
4.
Kaljund, Kristel
5.
Marmor, Kristel
6.
Metsla, Kristel
7.
Oitmaa, Kristel
8.
Rauk, Kristel
9.
Siilak, Kristel
10.
Tanilas, Kristel
11.
Toom, Kristel
12.
Vene, Kristel
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