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Seisonen, Sirli (author)
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journal article EST
/
journal article ENG
Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry
Seisonen, Sirli
;
Kivima, Evelin
;
Vene, Kristel
Food chemistry
2015
/
p. 34-40 : ill
https://doi.org/10.1016/j.foodchem.2014.07.125
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journal article EST
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journal article ENG
Seotud publikatsioonid
1
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
2
book article
Correlation of gas chromatography-olfactometry and sensory descriptive analysis of oregano samples by PLSR
Seisonen, Sirli
;
Kajava, Keili
;
Kuldjärv, Rain
;
Vene, Kristel
PLS 2014 : 8th International Conference on Partial Least Squares and Related Methods : 26-28 May 2014 - Paris, France : Book of Abstracts
2014
/
p. 217-218 : joon
book article
3
journal article EST
/
journal article ENG
The current practice in the application of chemometrics for correlation of sensory and gas chromatographic data
Seisonen, Sirli
;
Vene, Kristel
;
Koppel, Kadri
Food chemistry
2016
/
p. 530-540 : ill
https://doi.org/10.1016/j.foodchem.2016.04.134
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journal article EST
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journal article ENG
4
journal article
A method for GC-olfactometry panel training
Vene, Kristel
;
Seisonen, Sirli
;
Koppel, Kadri
;
Leitner, Erich
;
Paalme, Toomas
Chemosensory perception
2013
/
p. 179-189 : ill
journal article
Number of records 4, displaying
1 - 4
author
17
1.
Seisonen, Sirli
2.
Heinsoo, Sirli
3.
Kalbus, Sirli
4.
Krikk, Sirli
5.
Kulli, Sirli Sipp
6.
Liiva, Sirli
7.
Mändmaa, Sirli
8.
Prausan, Sirli
9.
Rosenvald, Sirli
10.
Sepper, Sirli
11.
Sipp Kulli, Sirli
12.
Sipp, Sirli
13.
Zupping, Sirli
14.
Tamm, Sirli
15.
Tarve, Sirli
16.
Tooming, Sirli
17.
Vaarik, Sirli
name of the person
5
1.
Heinsoo, Sirli
2.
Männiksaar, Sirli
3.
Rosenvald, Sirli
4.
Sepper, Sirli
5.
Sipp Kulli, Sirli, 1975-
CV
4
1.
Mändmaa, Sirli 1962
2.
Salonen, Sirli 1981
3.
Sipp Kulli, Sirli
4.
Sipp, Sirli 1975
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