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Allahinnatud lihakraami tohib sügavkülmas hoida arvatust märksa lühemat aegaSuurmägi, Kadripostimees.ee2024 Allahinnatud lihakraami tohib sügavkülmas hoida arvatust märksa lühemat aega

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journal article EST / journal article ENG

Cereal and confectionary packaging: background, application and shelf-life ExtensionBauer, Anna-Sophia; Leppik, Kärt; Galic, KataFoods2022 / art. 697 https://doi.org/10.3390/foods11050697 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

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journal article

Influence of guar gum/furcellaran and guar gum/carrageenan stabilizer systems on the rheological and sensorial properties of ice cream during storageKlesment, Tiina; Stekolštšikova, Jelena; Laos, KatrinProceedings of the Estonian Academy of Sciences2014 / p. 193-198 : ill https://artiklid.elnet.ee/record=b2673982*est

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newspaper article

Kõlblik enne või kõlblik kuni ...? : [selgitab Raivo Vokk]Vokk, Raivo; Salumäe, RiinaEesti Sõnumid1995 / 10. veebr., lk. 6: ill

newspaper article

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journal article

Ripening and sensory properties of spice-cured sprats and sensory properties developmentTimberg, Loreida; Koppel, Kadri; Kuldjärv, Rain; Paalme, ToomasJournal of aquatic food product technology2014 / p. 129-145 : ill

journal article

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newspaper article

Seened liha asemel ehk kuidas vähem tootes võiks 11 miljardit inimest ära toita? [Võrguväljaanne]postimees.ee2022 "Seened liha asemel ehk kuidas vähem tootes võiks 11 miljardit inimest ära toita?"

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journal article

The dependence of sucrose, glucose syrop, furcellaran and citric acid concentrations on the properties and self-life stability of jellySalumets, Airika; Laos, Katrin; Lüüs, HelenFood and nutrition = Toit ja toitumine2007 / p. 60-70 : ill

journal article

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journal article

The effect of packaging on the storage of jellyLaos, Katrin; Tilk, K.Food and nutrition = Toit ja toitumine2004 / p. 55-61 : ill

journal article

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book article

The effect of transition to a more energy-effective processing regime on the shelf-life of lingonberryblueberry-rye pureeLang, Hanna; Saarniit, Kärt; Kuldjärv, Rain16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 53 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

book article

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newspaper article

Veepudel autos muutub väga kiiresti mürgiseksLees, MerikePostimees2023 / Lk. 11 https://dea.digar.ee/article/postimees/2023/06/21/10.12

newspaper article

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newspaper article

Бутылка с водой, оставленная в машине на жаре, очень быстро становится токсичнойLees, Merikepostimees.ee2023 Бутылка с водой, оставленная в машине на жаре, очень быстро становится токсичной

newspaper article

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book article

Получение и испытание препаратов лизоцима для улучшения сыропригодности молокаKalbina, Irina; Friedenthal, MargusВсесоюзная научная конференция "Пути развития науки и техники в мясной и молочной промышленности" : тезисы докладов. Секция 2: Техника и технология производства молочных продуктов1988 / с.?

book article

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book article

Удлинение срока хранения хлебо-булочных изделийKann, Aino; Liebert, Tiiu; Källu, T.Технология пищевых производств. 51975 / с. 63-70 : илл https://www.ester.ee/record=b1475999*est https://digikogu.taltech.ee/et/Item/e1031011-bbc2-423b-b984-4190eebfcc82

book article

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