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76
journal article EST
/
journal article ENG
Ripening of hard cheese produced from milk concentrated by reverse osmosis
Taivosalo, Anastassia
;
Kriščiunaite, Tiina
;
Stulova, Irina
;
Part, Natalja
;
Rosend, Julia
;
Sõrmus, Aavo
;
Vilu, Raivo
Foods
2019
/
Art. nr. 165
https://doi.org/10.3390/foods8050165
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
77
journal article
Schveitsi juustu (gruyere) valmistamine tema kodumaal
Lõvi, O.
Agronoomia
1922
/
lk. 176-178
journal article
78
book article
Survival of lactic acid bacteria in Estonian and Finnish open texture cheeses during gastrointestinal tract simulator (GITS) transit
Sumeri, Ingrid
;
Uusna, Riin
;
Adamberg, Signe
;
Sarand, Inga
;
Paalme, Toomas
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
2010
/
p. 115
book article
79
journal article
Šveitsijuustu valmistamisest välismaades
Hindriko, J.
Piimandus
1938
/
lk. 105-107 : fot
journal article
80
journal article
Tarvitage hollandijuustu valmistamiseks kultuuri
Ruber, E.
Piimasaaduste Väljaveo Kontrolljaama Teated
1937
/
lk. 387-388
journal article
81
journal article
Tähtsamaid inglise juustu liike
Pullerits, J.
Piimandus
1931
/
lk. 99-103
journal article
82
journal article
Unustusse jäänud ala : [juustu valmistamine]
Määr, M.
Piimandus
1929
/
lk. 42-45
journal article
83
journal article
Uus juustutera väljatöötamise viis juustumasinaga
Hindriko, J.
Piimandus
1938
/
lk. 118-119 : joon
journal article
84
journal article
Uus või- ja juustu pakkimismaterjal
Piimasaaduste Väljaveo Kontrolljaama Teated
1928
/
lk. 207
journal article
85
journal article
Vajame õppinud juustnikku
Talivalo, A.
Põllumajandus
1934
/
lk. 1038
journal article
86
journal article
Või ja juustu väärtuse tõstmine
Maamees
1920
/
lk. 2-3
journal article
87
journal article
Väljavaateid juustutööstuse arendamiseks
Anderson, L.
Põllumees
1934
/
lk. 335-337
journal article
88
journal article
Väljavaateid juustutööstuse arendamiseks
Anderson, L.
Sama // Talu (1935) 1, lk. 4-7
journal article
89
journal article
Väljavaateid juustuvalmistamise arendamiseks
Emblik, J.
Põllumajandus
1934
/
lk. 975-976
journal article
90
journal article
Väljavaateid šveitsijuustu tööstuse arendamiseks meil
Hindriko, J.
Piimandus
1938
/
lk. 58-59
journal article
91
book article
Получение и испытание препаратов инзодима для улучшения сыропригодности молока
Kalbina, Irina
;
Friedenthal, Margus
Всесоюзная научная конференция "Пути развития науки и техники в мясной и молочной промышленности" (г. Углич, 17-19 сентября 1988 г.) : тезисы докладов
1988
book article
92
book article
Получение и применение иммобилизованного сычужного фермента в сыроделии
Friedenthal, Margus
;
Siimer, Enn
VI Конференция биохимиков Прибалтийских республик, Белорусской ССР и Ленинграда : тезисы докладов
1981
/
с. 303-304
https://www.ester.ee/record=b1535778*est
book article
93
journal article
Производство сыра с уменьшенным количеством молокосвертывающего фермента
Friedenthal, Margus
;
Rebane, A.
Молочная и мясная промышленность
1988
/
с. 10-11
journal article
Number of records 93, displaying
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