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Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheese

author
statement of authorship
Kõrge, Kristi; Šeme, Helena; Bajić, Marijan; Likozar, Blaž; Novak, Uroš
source
publisher
journal volume number month
Vol. 9, Issue 11
year of publication
pages
Art. nr. 1645
url
ISSN
2304-8158
notes
Bibliogr.: 60 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
Active chitosan-based film
Antimicrobial and antifungal food packaging
Biopolymers
Chestnut extract
Cyclopiazonic acid
Gouda inoculated cheese
Tannins
Reserch Group
Research group of food science and technology, Toidusüsteemide uurimisrühm (kuni 2022)
Kõrge, K., Šeme, H., Bajić, M., Likozar, B., Novak, U. Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheese // Foods (2020) Vol. 9, Issue 11, Art. nr. 1645. https://doi.org/10.3390/foods9111645