Searching - TalTech Research Portal

display

sort

1

book article

Alisaroolkatse [juustuaine määramiseks]Piimanduse kalender-käsiraamat 19331932 / lk. 143-145

book article

2

book article

Alisaroolkatse [juustuaine määramiseks]Sama // Piimanduse kalender-käsiraamat 1935. Tallinn, 1934, lk. 116-118

book article

3

journal article

An investigation and microcalorimetric monitoring of anaerobic treatment of concentrated waste in the cheese industryBlonskaja, Viktoria; Mölder, Heino; Menert, Anne; Rikmann, Ergo; Vilu, RaivoEuropean water management2001 / 1, p. 59-64 : ill

journal article

4

journal article EST / journal article ENG

Application of the UHPLC-DIA-HRMS method for determination of cheese peptidesArju, Georg; Taivosalo, Anastassia; Pismennõi, Dmitri; Lints, Taivo; Vilu, Raivo; Daneberga, Zanda; Vorslova, Svetlana; Renkonen, Risto; Joenvaara, SakariFoods2020 / art. 979, 11 p. : ill https://doi.org/10.3390/foods9080979 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Seotud publikatsioonid 1

Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks

5

journal article

Aukliku ehk kinnise tekstuuriga edami juustu valmistamisestHindriko, J.Piimandus1940 / lk. 78-80 : joon

journal article

6

journal article EST / journal article ENG

Comprehensive analysis of proteolysis during 8 months of ripening of high-cooked Old Saare cheeseTaivosalo, Anastassia; Kriščiunaite, Tiina; Seiman, Andrus; Part, Natalja; Stulova, Irina; Vilu, RaivoJournal of dairy science2018 / p. 944-967 : ill https://doi.org/10.3168/jds.2017-12944 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

7

book article

Comprehensive analysis of proteolysis in cheese [Online resource]Taivosalo, Anastassia; Kriščiunaite, Tiina; Seiman, Andrus; Part, Natalja; Stulova, Irina; Vilu, RaivoTartu Ülikooli ASTRA projekt PER ASPERA : Funktsionaalsed materjalid ja tehnoloogiad : [7-8 märts 2017, Tartu : teesid]2017 / [1] p http://fmtdk.ut.ee/teesid/

book article

8

dissertation

Comprehensive study of proteolysis during cheese ripening = Proteolüüsi detailne iseloomustamine juustu valmimise käigusTaivosalo, Anastassia2020 https://digikogu.taltech.ee/et/Item/baa0efb7-99a7-47b4-a051-3046973593cc

dissertation

9

book article

Dynamics of lactic acid bacteria and flavour formation during ripening of hard cheeseBlank, Liisi; Panke, Marta; Stulova, Irina; Laht, Tiiu-Maie6th IDF Cheese Ripening and Technology Symposium : May 21-24, 2012, Madison, Wisconsin, USA2012

book article

10

book article

Dynamics of lactic acid bacteria throughout the ripening of semi-hard open texture cheesesBlank, Liisi; Panke, Marta; Stulova, Irina; Laht, Tiiu-MaieAbstract book : 10-th Symposium on Lactic Acid Bacteria : Egmond aan Zee, Holland, 28.august - 01.september 20112011

book article

11

journal article

Eesti eksportvõi ja juustu kvaliteedi määramiste tulemusi 1936. a.Piimasaaduste Väljaveo Kontrolljaama Teated1937 / lk. 25-32

journal article

12

journal article

Eesti juust eksportartiklinaRumessen, J.Piimandus1931 / lk. 66-68

journal article

13

book article

Effect of fat content and starter composition on casein hydrolysis and viscoelastic parameters during ripening of semi-hard Dutch-type cheesesLaht, Tiiu-Maie; Kriščiunaite, Tiina; Taivosalo, Anastassia5th IDF Symposium on Cheese Ripening : 9-13 March 2008, Bern, Swizerland2008 / p. 136

book article

14

journal article

Eksportjuustu valmistamisest ja käsitlemisestHelmits, H.Piimandus1938 / lk. 289-297 : fot

journal article

15

book article

Elementary mathematical approach to protein degradation process in cheeseLaht, Tiiu-MaieBiobalt'92 : Biotechnology in Estonia, Latvia and Lithuania : Tallinn, November 1992 : conference abstracts1992 / p. 51

book article

16

journal article

Emmentalijuustu algkodustKlaar, J.Piimandus1939 / 9, lk. 213-216; 10, lk. 240-243 : fot

journal article

17

journal article

Haisev juustHindriko, J.Piimandus1938 / lk. 238-239

journal article

18

journal article

Hakake võimalust mööda juustu valmistamaGross, V.Piimandus1932 / lk. 21-23

journal article

19

journal article

Hollandijuustu valmistamine nõuab ümberkorraldamistHindriko, J.Piimandus1939 / lk. 233-235

journal article

20

dissertation

Identification and characterization of dairy-related LactobacillusKask, Signe2003 https://www.ester.ee/record=b1782591*est

dissertation

21

book article

Investigation of anaerobic treatment of extremely high concentrated waste in the cheese industryBlonskaja, Viktoria; Mölder, Heino; Sokk, Olev; Vaalu, TarmoHELECO '99 : Environmental Technology for the 21st Century : 3rd international exhibition & conference : 3-6 June 1999, Thessaloniki, Greece : conference proceedings. Vol. 11999 / p. 57-62: ill

book article

22

journal article

Juhised karjapidajaile, kes toodavad juustula piima emmentalijuustutööstuselePiimasaaduste Väljaveo Kontrolljaama Teated1937 / lk. 96-101

journal article

23

journal article

Juustu ja kaseiini valmistus piimatalitustesKaints, M.Ühisjõud1934 / lk. 31-32

journal article

24

journal article

Juustu laabi ja eksport-või juuretiste valmistamine Tartus prof. Happichi juhatuselUnt, J.Maamees1920

journal article

25

journal article

Juustu valmimisteooriaidOrla-Jensen, S.Piimandus1940 / 6, lk. 160-162; 7, lk. 182-188 : fot

journal article

juustutööstus (subject term)

types of item

subject term 1