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Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainabilityCallens, Karel; Fontaine, Fanette; Sanz, Yolanda; Bogdanski, Anne; D‘Hondt, Kathleen; Lange, Lene; Smidt, Hauke; Overbeek, Leo S. van; Kostic, Tanja; Sarand, IngaFrontiers in Sustainable Food Systems2022 / art. 1047765 https://doi.org/10.3389/fsufs.2022.1047765 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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27

book article

Microbiota of spontaneous sourdough from rye and oat flourKlava, Dace; Traksmaa, Anna; Batukbhai Ratiya, Jalpa14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 31 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

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28

journal article

Miks enamik dieete on mõeldud lühiajaliseks katsetamiseks?Adamberg, KaarelOma Maitse2020 / lk. 59-60 : fot https://www.ester.ee/record=b2069719*est

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29

journal article

The need for an integrated multi-OMICs approach in microbiome science in the food systemFerrocino, Ilario; Rantsiou, Kalliopi; McClure, Ryan; Kostic, Tanja; Correa de Souza, Rafael Soares; Lange, Lene; FitzGerald, Jamie; Kriaa, Aicha; Sarand, IngaComprehensive Reviews in Food Science and Food Safety2023 / p. 1082-1103 https://doi.org/10.1111/1541-4337.13103

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30

book article

Optimisation of sample storage and dna extraction for human gut microbiome studiesKazantseva, Jekaterina; Malv, Esther; Meikas, Anne; Kallastu, Aili; Jaagura, Madis; Koppel, Johana14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 29

book article

31

journal article

Reproducible chemostat cultures to eliminate eukaryotic viruses from fecal transplant materialAdamberg, Signe; Rasmussen, T.; Larsen, S. B.; Mao, X.; Nielsen, D. S.; Adamberg, KaarelbioRxiv2023 / 21 p https://doi.org/10.1101/2023.03.15.529189

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32

journal article

Reproducible chemostat cultures to minimize eukaryotic viruses from fecal transplant materialAdamberg, Signe; Rasmussen, Torben Sølbeck; Larsen, Sabina Brigitte; Mao, Xiaotian; Nielsen, Dennis Sandris; Adamberg, KaarelIscience2024 / art. 110460 https://doi.org/10.1016/j.isci.2024.110460

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33

journal article

A reproducible enteric phage community improves blood glucose regulation in an obesity mouse modelMao, Xiaotian; Larsen, Sabina Birgitte; Zachariassen, Sidsel Fisker; Adamberg, Signe; Adamberg, KaarelbioRxiv2023 / 27 p https://doi.org/10.1101/2023.03.20.532903 https://www.biorxiv.org/content/biorxiv/early/2023/03/20/2023.03.20.532903.full.pdf

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34

journal article EST / journal article ENG

Rhizosphere metagenomics of Paspalum scrobiculatum l. (kodo millet) reveals rhizobiome multifunctionalitiesPrabha, Ratna; Singh, Dhananjaya P.; Gupta, Shailendra; Gupta, Vijai Kumar; El-Enshasy, Hesham A.; Verma, Mukesh K.Microorganisms2019 / art. 608, 21 p. : ill https://doi.org/10.3390/microorganisms7120608 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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35

journal article

Selection of fast and slow growing bacteria from fecal microbiota using continuous culture with changing dilution rateAdamberg, Kaarel; Adamberg, SigneMicrobial ecology in health and disease2018 / art. 1549922, [12] p. : ill https://doi.org/10.1080/16512235.2018.1549922 Eesti teadlased: inimene saab oma soolebaktereid otseselt mõjutada Mida kauem on toit soolestikus, seda rohkem tekib seal "aeglasi" baktereid

journal article

36

book article

Sourdomics (ca18101) sourdough biotechnology network towards novel, healthier and sustainable food and bioprocessesTraksmaa, Anna; Rocha, João M.; Rosell, Cristina M.; Hricová, Andrea14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 38

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37

book article

Specific selection of microbial consortia by continuous cultivation for future probioticsAdamberg, Kaarel; Raba, Grete; Adamberg, Signe14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 16

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38

newspaper article

Supertoit ja superdieet ei anna tulemust. Eestlase kõht nõuab teistsuguseid meetmeidRaamets, HeliMaaleht2021 / Lk. 22-23 https://dea.digar.ee/article/maaleht/2021/09/23/20.1

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39

newspaper article

Tervis algab korras kõhustVikat, Marilin; Adamberg, KaarelPostimees2018 / lk. 24 Kesise toidulaua korral põhjustavad soolebakterid tõsiseid haigusi

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40

journal article EST / journal article ENG

The complex microbiome from native semen to embryo culture environment in human in vitro fertilization procedureŠtšepetova, Jelena; Baranova, Juliana; Simm, Jaak; Parm, ÜlleReproductive biology and endocrinology2020 / art. 3, 13 p. : ill https://doi.org/10.1186/s12958-019-0562-z Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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41

book article

The composition of faecal microbiota is related to the amount and variety of dietary fibresAdamberg, Kaarel; Jaagura, Madis; Aaspõllu, Anu; Nurk, Eha; Adamberg, Signe14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 17

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42

journal article

The seagrass holobiont and its microbiomeUgarelli, Kelly; Chakrabarti, Seemanti; Laas, Peeter; Stingl, UlrichMicroorganisms2017 / art. 81, 28 p. : ill https://doi.org/10.3390/microorganisms5040081

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43

journal article

Toiduteadlaste köielkõndArndt-Kalju, MargitOma Maitse2021 / lk. 61-63 : fot Toiduteadlaste ... https://www.ester.ee/record=b2069719*est

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44

newspaper article

Toiduteadur: poes käies mõtle ka sellele, mida headele bakteritele süüa ostaGil, Kaiapostimees.ee2023 Toiduteadur: poes käies mõtle ka sellele, mida headele bakteritele süüa osta

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45

newspaper article

Toitumisteadlane räägib uutest võimalustest rasvumise vähendamiseksLiebert, Tiiutervis.elu24.ee2020 / fot https://tervis.elu24.ee/6906581/toitumisteadlane-raagib-uutest-voimalustest-rasvumise-vahendamiseks

newspaper article

46

book article

Trichoderma : biodiversity, ecological significances, and industrial applicationSharma, Sushma; Kour, Divjot; Rana, Kusam Lata; Sudheer, SuryaRecent advancement in white biotechnology through fungi. Volume 1. Diversity and enzymes perspectives2019 / p. 85-120 https://doi.org/10.1007/978-3-030-10480-1_3

book article

mikrobioom (subject term)

types of item

subject term 1