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Antimicrobial and antifungal food packaging (keyword)
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journal article EST
/
journal article ENG
Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheese
Kõrge, Kristi
;
Šeme, Helena
;
Bajić, Marijan
;
Likozar, Blaž
;
Novak, Uroš
Foods
2020
/
Art. nr. 1645
https://doi.org/10.3390/foods9111645
Journal metrics at Scopus
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journal article EST
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journal article ENG
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keyword
23
1.
Antimicrobial and antifungal food packaging
2.
food packaging
3.
food losses and food waste
4.
antifungal
5.
Antifungal agents
6.
antifungal properties
7.
active and intelligent packaging
8.
flow packaging materials
9.
green packaging
10.
modified atmosphere packaging
11.
packaging
12.
sustainable packaging
13.
thermal management (packaging)
14.
vacuum packaging
15.
antimicrobial
16.
antimicrobial activity
17.
antimicrobial agents
18.
antimicrobial coating
19.
antimicrobial coatings
20.
antimicrobial resistance
21.
antimicrobial surface
22.
antimicrobial surfaces
23.
dry droplet antimicrobial test
subject term
1
1.
Green Packaging Award
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