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Antimicrobial and antifungal food packaging (keyword)
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journal article EST
/
journal article ENG
Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheese
Kõrge, Kristi
;
Šeme, Helena
;
Bajić, Marijan
;
Likozar, Blaž
;
Novak, Uroš
Foods
2020
/
Art. nr. 1645
https://doi.org/10.3390/foods9111645
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journal article EST
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journal article ENG
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keyword
32
1.
Antimicrobial and antifungal food packaging
2.
food packaging
3.
food losses and food waste
4.
antifungal
5.
Antifungal agents
6.
antifungal properties
7.
active and intelligent packaging
8.
Electronic packaging thermal management
9.
Electronics packaging
10.
flow packaging materials
11.
green packaging
12.
modified atmosphere packaging
13.
multilayer packaging waste
14.
packaging
15.
plastic packaging waste
16.
Semiconductor device packaging
17.
sustainable packaging
18.
thermal management (packaging)
19.
vacuum packaging
20.
antimicrobial
21.
antimicrobial activity
22.
antimicrobial agents
23.
antimicrobial coating
24.
antimicrobial coatings
25.
Antimicrobial materials
26.
antimicrobial nanocomposites
27.
antimicrobial nanomaterials
28.
antimicrobial peptides
29.
antimicrobial resistance
30.
antimicrobial surface
31.
antimicrobial surfaces
32.
dry droplet antimicrobial test
subject term
1
1.
Green Packaging Award
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