Cereal and confectionary packaging: background, application and shelf-life Extension
author
statement of authorship
Anna-Sophia Bauer, Kärt Leppik, Kata Galić, Ioannis Anestopoulos, Mihalis I. Panayiotidis, Sofia Agriopoulou, Maria Milousi, Ilke Uysal-Unalan, Theodoros Varzakas and Victoria Krauter
source
publisher
journal volume number month
vol. 11, 5
year of publication
pages
art. 697
ISSN
2304-8158
notes
Special Issue: Frontiers on Sustainable Food Packaging
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
bakery
food quality
active and intelligent packaging
modified atmosphere packaging
vacuum packaging
classifier
kvartiil
category (general)
TTÜ department
Bauer, A.-S., Leppik, K., Galić, K. et al. Cereal and confectionary packaging: background, application and shelf-life Extension // Foods (2022) vol. 11, 5, art. 697.