Cereal and confectionary packaging: background, application and shelf-life Extension
author
statement of authorship
Anna-Sophia Bauer, Kärt Leppik, Kata Galić, Ioannis Anestopoulos, Mihalis I. Panayiotidis, Sofia Agriopoulou, Maria Milousi, Ilke Uysal-Unalan, Theodoros Varzakas and Victoria Krauter
source
publisher
journal volume number month
vol. 11, 5
year of publication
pages
art. 697
subject term
keyword
bakery
food quality
active and intelligent packaging
modified atmosphere packaging
vacuum packaging
ISSN
2304-8158
notes
Special Issue: Frontiers on Sustainable Food Packaging
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
category (general)
category (sub)
kvartiil
TTÜ department
language
inglise
Bauer, A.-S., Leppik, K., Galić, K. et al. Cereal and confectionary packaging: background, application and shelf-life Extension // Foods (2022) vol. 11, 5, art. 697.