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food packaging (keyword)
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journal article EST
/
journal article ENG
Cereal and confectionary packaging: background, application and shelf-life Extension
Bauer, Anna-Sophia
;
Leppik, Kärt
;
Galic, Kata
Foods
2022
/
art. 697
https://doi.org/10.3390/foods11050697
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journal article EST
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journal article ENG
2
journal article EST
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journal article ENG
Electrospun fibrous materials with propolis extracts for edible food packagings
Zelca, Zane
;
Merijs-Meri, Remo
;
Krumme, Andres
;
Bernava, Aina
Molecules
2023
/
art. 5497
https://doi.org/10.3390/molecules28145497
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journal article EST
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journal article ENG
3
journal article EST
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journal article ENG
Improving the oxygen barrier of polyamide food packaging by using nanoclay
Paara, Tõnis
;
Lange, Sven
;
Saal, Kristjan
;
Lõhmus, Rünno
;
Krumme, Andres
;
Mändar, Hugo
Materials science = Medžiagotyra
2022
/
p. 217-223
https://doi.org/10.5755/j02.ms.28868
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journal article ENG
4
journal article
Renewable cellulosic nanocomposites for food packaging to avoid fossil fuel plastic pollution: a review
Qasim, Umair
;
Osman, Ahmed I.
;
Al-Muhtaseb, A.
;
Farrell, C.
;
Al-Abri, M.
;
Ali, M.
;
Vo, D.-V. N.
;
Jamil, F.
;
Rooney, D. W.
Environmental chemistry letters
2021
/
p. 613-641
https://doi.org/10.1007/s10311-020-01090-x
journal article
Number of records 4, displaying
1 - 4
keyword
48
1.
Antimicrobial and antifungal food packaging
2.
food packaging
3.
food losses and food waste
4.
active and intelligent packaging
5.
flow packaging materials
6.
green packaging
7.
modified atmosphere packaging
8.
packaging
9.
sustainable packaging
10.
thermal management (packaging)
11.
vacuum packaging
12.
agriculture/food products
13.
agri-food waste
14.
agroindustrial food wastes
15.
benthic food web
16.
fermented food
17.
food
18.
food consumption
19.
food additives
20.
food analysis
21.
food and beverage industry
22.
food consumption
23.
food diary
24.
food ethics
25.
food fermentation
26.
food habits
27.
food industry
28.
food industry waste
29.
food products
30.
food quality
31.
food safety
32.
food science
33.
food spoilage
34.
food supplement
35.
food system
36.
food technology
37.
food webs
38.
functional food
39.
health food
40.
IoT driven food and agriculture
41.
marine waste to food
42.
microbes in agri-food-environment
43.
nexus water-energy-food
44.
non-preventable food waste
45.
nutrition and food safety
46.
preventable food waste
47.
probiotic dog food
48.
quality food labels
subject term
6
1.
Green Packaging Award
2.
Bolt Food
3.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
4.
EIT Food
5.
Food Angels Eesti, OÜ
6.
The European Federation of Food Science and Technology (EFFoST)
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