Toggle navigation
Publications
Profiles
Research Groups
Indexes
Help and information
Eesti keeles
Intranet
Publications
Profiles
Research Groups
Indexes
Help and information
Eesti keeles
Intranet
Databases
Publications
Searching
My bookmarks
0
toiduained (subject term)
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
Add criteria
Advanced search
filter
Clear
×
types of item
book
..
journal article
..
newspaper article
..
book article
..
dissertation
..
Open Access
..
Scientific publication
..
year
year of publication
Loading..
author
Loading..
TTÜ department
Loading..
subject term
Loading..
series
Loading..
name of the person
Loading..
keyword
Loading..
Clear
Number of records
292
Look more..
(1/3)
Export
export all inquiry results
(292)
Save TXT fail
Save PDF fail
print
Open for editing with marked entries
my bookmarks
display
Bibliographic view
Short view
sort
author ascending
author descending
year of publication ascending
year of publication descending
title ascending
title descending
176
book article
Teaduspreemia põllumajandusteaduste alal tööde tsükli "Toidu kvaliteet, sensoorsed ja tervislikud omadused ning nende püsivus" eest : Toomas Paalme
Paalme, Toomas
Eesti Vabariigi preemiad : teadus. F. J. Wiedemanni keeleauhind. Kultuur. Sport
2015
/
lk. 120-138 : ill., portr
book article
177
newspaper article
Teeme selgeks: miks võime süüa hallitusjuustu, aga hallitanud leib on mõistlik ära visata? [Võrguväljaanne]
rohe.geenius.ee
2022
Teeme selgeks: miks võime süüa hallitusjuustu, aga hallitanud leib on mõistlik ära visata?
newspaper article
178
newspaper article
Tehnoloogia arenduskeskused : [ka TTÜ osalusega arenduskeskustest]
Uuenduste Tuules : [ajalehe Postimees lisa]
2008
/
18. juuni, lk. 7 : fot
https://artiklid.elnet.ee/record=b1088356*est
newspaper article
179
book
Tervis ja terviseteadlikkus läbi toitumis- ja liikumismängude
Varava, Liana
;
Pitsi, Tagli
;
Oja, Leila
2007
https://www.ester.ee/record=b2294388*est
book
180
book
Tervis ja terviseteadlikkus läbi toitumis- ja liikumismängude
Varava, Liana
;
Pitsi, Tagli
;
Oja, Leila
2008
https://www.ester.ee/record=b2294388*est
book
181
book
Tervislik toitumine : tasakaalustatud toitumise põhitõed + toitumiskava ja retseptid
Pitsi, Tagli
;
Salupuu, Kristin
2018
https://www.ester.ee/record=b5151123*est
book
182
book
Tervisliku toitumise teatmik
Maser, Mai
;
Pitsi, Tagli
;
Sirel, Maire
;
Vaask, Sirje
2001
https://www.ester.ee/record=b1543357*est
book
183
book article
Tervisliku toitumise tegevuskava
Vaask, Sirje
;
Kuusik, Sirje
Ravikindlustuse eelarvest 2001. a. finantseeritud tervist edendavate projektide aruanded
2002
/
lk. 82-84
book article
184
book
Tervisliku toitumise tegevuskava
Vaask, Sirje
2002
https://www.ester.ee/record=b1610176*est
book
185
dissertation
The comparability, reproducibility and validity of Estonian food consumption surveys = Eesti toidu tarbimise uuringute valiidsus, reprodutseeritavus ja rahvusvaheline võrreldavus
Vaask, Sirje
2008
dissertation
186
journal article
The current practice in the application of chemometrics for correlation of sensory and gas chromatographic data
Seisonen, Sirli
;
Vene, Kristel
;
Koppel, Kadri
Food chemistry
2016
/
p. 530-540 : ill
http://dx.doi.org/10.1016/j.foodchem.2016.04.134
journal article
187
dissertation
The influence of food processing and storage on the N-nitrosamines formation and content in some Estonian foodstuffs
Hamburg, Anu
1995
http://www.ester.ee/record=b1068592*est
dissertation
188
journal article
The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodology
Saarniit, Kärt
;
Lang, Hanna
;
Kuldjärv, Rain
;
Laaksonen, Oskar
;
Rosenvald, Sirli
Foods
2023
/
art. 1777
https://doi.org/10.3390/foods12091777
journal article
189
journal article EST
/
journal article ENG
The technique is never neutral. How methodological choices condition the generation of narratives for sustainability
Saltelli, Andrea
;
Benini, Lorenzo
;
Funtowicz, Silvio
;
Giampietro, Mario
;
Kaiser, Matthias
;
Reinert, Erik S.
;
van der Sluijs, Jeroen P.
Environmental science & policy
2020
/
p. 87-98
https://doi.org/10.1016/j.envsci.2020.01.008
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
190
newspaper article
Toidu kallinemine jätab jälje toitumisharjumustele
Liebert, Tiiu
Postimees
2023
/
Lk. 19
https://dea.digar.ee/article/postimees/2023/01/04/17.8
newspaper article
191
book article
Toidu keemiline koostis. Koolitoidu analüüs
Pitsi, Tagli
;
Vokk, Raivo
;
Liebert, Tiiu
XXIII Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid
1997
/
lk. 108
book article
192
book
Toidu keemilise koostise tabelid
1997
https://www.ester.ee/record=b1053786*est
book
193
book
Toidu lisaained
1997
https://www.ester.ee/record=b1057539*est
book
194
book
Toidu märgistuse õigusaktid : seisuga 09.09.2004
2004
http://www.ester.ee/record=b1982924*est
book
195
book
Toidu ohutus
1997
https://www.ester.ee/record=b1057869*est
book
196
book
Toidu sensoorne analüüs. I
Vokk, Raivo
2010
http://www.ester.ee/record=b2606511*est
book
197
book
Toidu sensoorne analüüs. II
Tedersoo, Erge
2010
http://www.ester.ee/record=b2562672*est
book
198
journal article
Toidu sensoorsel analüüsil on kaalukausil maitse, lõhn ja välimus
Tedersoo, Erge
Horisont
2013
/
lk. 48-54 : ill
journal article
199
book article
Toiduainealane õpetus Helsingi Ülikoolis ja Tallinna Tehnikaülikoolis
Lipre, Endla
;
Kann, Aino
Food and nutrition = Toit ja toitumine
1996
/
lk. 5-18
book article
200
book
Toiduainete analüüsi meetodid : (üldosa) : laboratoorsete tööde juhend erialadele 1007 ja 1011
1981
https://www.ester.ee/record=b1311313*est
book
Number of records 292, displaying
176 - 200
previous
3
4
5
6
7
8
9
10
11
12
next
subject term
3
1.
geneetiliselt muundatud toiduained
2.
taimsed toiduained
3.
toiduained
×
vaste
starts with
ends with
containes
sort
Relevance
ascending
descending
year of publication
author
TTÜ department
subject term
series
name of the person
keyword
Otsing
Valikud
0
year of publication
AND
OR
NOT
author
AND
OR
NOT
TTÜ department
AND
OR
NOT
subject term
AND
OR
NOT
series
AND
OR
NOT
name of the person
AND
OR
NOT
keyword
AND
OR
NOT