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1

newspaper article

Ajateenijate toidupakkides napib vitamiineImeline Teadus2022 / Lk. 21 "Ajateenijate toidupakkides napib vitamiine"

newspaper article

2

book article

An overview of statistical methods currently used for correlating sensory properties of food with its volatile compositionRosenvald, Sirli; Vene, Kristel; Koppel, Kadri13th Sensometrics Conference : 26-29 July 2016, Brighton, UK2016

book article

3

journal article

Analytical methods for N-nitroso compounds in foodsHamburg, Andres; Tauts, Olev; Hamburg, AnuKemia-kemi = [Finnish chemistry]1991 / p. 949 https://www.ester.ee/record=b1201067*est

journal article

4

newspaper article

Anne Velli: kurgid on mu abielu kindel pant!Kukk, MariMaaleht2023 https://dea.digar.ee/article/maaleht/2023/07/27/3.4 Anne Velli oma võluretseptist: kurgid on mu abielu kindel pant!

newspaper article

5

dissertation

Application of gas chromatography-olfactometry (GC-O) and correlation with sensory analysis = Gaaskromatograaf-olfaktomeetri (GC-O) rakendusvõimalused ja korreleerimine sensoorse analüüsigaRosenvald, Sirli2017 http://www.ester.ee/record=b4743675*est https://digi.lib.ttu.ee/i/?9006

dissertation

6

newspaper article

Arendame edasi sööda- ja toiduainete tootmise tehnoloogiatKöstner, AdoRahva Hääl1982 / lk. [?] https://www.ester.ee/record=b1072826*est

newspaper article

7

book article

Ass. A.Suurthali tegevuse aruanne (ajalooline) kuni 31.08.1979. aSuurthal, AarneTeaduselt tootmisele : toiduõpetus ja tootearendus - suunad ja perspektiivid2006 / lk. 62-63 : ill https://www.ester.ee/record=b2146081*est

book article

8

journal article EST / journal article ENG

Binary RuO2–CuO electrodes outperform RuO2 electrodes in measuring the pH in food samplesLazouskaya, Maryna; Vetik, Iuliia; Tamm, Martti; Uppuluri, Kiranmai; Scheler, OttACS omega2023 / p. 13275-13284 https://doi.org/10.1021/acsomega.3c00538 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Seotud publikatsioonid 1

Screen-printed pH sensors based on ruthenium(IV) oxide for measurement in food samples = Ruteenium(IV) oksiidil põhinevad siiditrükiga pH-andurid toiduproovide mõõtmiseks

9

book

Biokeemia tööprogramm ja põhivara : erialale 1007 "Konserveerimise tehnoloogia"1984 https://www.ester.ee/record=b1228825*est

book

10

book article

Biotechnology of beta-cyclodextrin and its application in food productsVokk, Raivo; Hamburg, Anu; Hamburg, Andres; Steighardt, J.5th European Congress on Biotechnology : abstract book, Copenhagen, 19901990 / p. 494

book article

11

newspaper article

Botulismiga saastunud toiduained on tavalise maitse ja lõhnagaLiebert, TiiuHommikuleht1993 / 11. aug

newspaper article

12

book article

Bridging research on probiotics and their applications in non-dairy food and beveragesWozniak, Joanna; Nisamedtinov, Ildar14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 51

book article

13

book article

Change in the carbon footprint of Iranians’ food consumption from 1961 to2019: A decomposition analysis of driversBashiri, Bashir; Zehtabvar, Mehmaz; Gavrilova, Olga; Vilu, Raivo13th International Conference Biosystems Engineering, Tartu, Estonia, May 5-7, 2023 : book of abstracts2023 / p. 11 https://dspace.emu.ee/bitstream/handle/10492/8106/ABS_2023_Book_VV.pdf?sequence=4&isAllowed=y https://www.ester.ee/record=b5569707*est

book article

14

book article

Chemical composition of food. Analysis of school lunchesPitsi, Tagli; Vokk, Raivo; Liebert, Tiiu23rd Estonian Chemistry Days : abstracts of scientific conference1997 / p. 118

book article

15

newspaper article

Climate change’s complex impact on food security and the right to adequate nutritionKhalid, SadiaThe European Sting2023 Climate Change’s Complex Impact on Food Security and the Right to Adequate Nutrition

newspaper article

16

book

Compendium of food additive specifications : addendum 4Vilu, Raivo1996

book

17

journal article

Correlation between food consumption and body build 17-year-old girlsSaluvere, K.; Peterson, Janek; Loolaid, Kersti; Koskel, S.Food and nutrition = Toit ja toitumine1998 / p. 34-41

journal article

18

journal article

A culturally acceptable shift in diet to reduce land footprint: an optimization study for EstoniaBashiri, Bashir; Kaleda, Aleksei; Gavrilova, Olga; Vilu, RaivoEnvironmental modeling & assessment2024 / 15 p https://doi.org/10.1007/s10666-024-09996-4

journal article

19

book article

A culturally acceptable shift in diet to reduce land footprint: an optimization study for EstoniaBashiri, Bashir; Kaleda, Aleksei; Gavrilova, Olga; Vilu, RaivoWorld Congress on Sustainable Technologies (WCST-2023) : proceedings2023 / p. 73 https://doi.org/10.20533/WCST.2023.0002

book article

20

journal article EST / journal article ENG

The current practice in the application of chemometrics for correlation of sensory and gas chromatographic dataSeisonen, Sirli; Vene, Kristel; Koppel, KadriFood chemistry2016 / p. 530-540 : ill https://doi.org/10.1016/j.foodchem.2016.04.134 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

21

book article

Department of Food ProcessingKann, Jüri; Hamburg, Anu; Friedenthal, Margus; Kann, Aino; Lipre, Endla; Vokk, RaivoResearch activities / Tallinn Technical University1993 / p. 53-55 https://www.ester.ee/record=b1053754*est

book article

22

dissertation

Determination of B-group vitamins in food using an LC-MS stable isotope dilution assay = B-grupi vitamiinide määramine toiduainetes kasutades LC-MS isotoop-lahjenduse meetoditHälvin, Kristel2014 https://www.ester.ee/record=b4436558*est

dissertation

23

journal article

Determination of peppermint and orange aroma compounds in food and beveragesOrav, Anne; Kann, JüriProceedings of the Estonian Academy of Sciences. Chemistry2001 / 4, p. 217-225 : ill

journal article

24

dissertation

Development and production of extruded food and feed products containing probiotic microorganisms = Probiootilisi mikroorganisme sisaldavate ekstrudeeritud toiduainete ja loomasöötade tootmistehnoloogia väljatöötamine ja rakendamineKazarjan, Aram2012

dissertation

25

journal article

Developments in the application of Green Chemistry principles to food analysis : capillary electrophoresis for the analysis of ingredients in food productsKoel, Mihkel; Borissova, Maria; Vaher, Merike; Kaljurand, MihkelAgroFOOD industry hi-tech2011 / 5, p. 27-29 : ill

journal article

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