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journal article EST
/
journal article ENG
The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodology
Saarniit, Kärt
;
Lang, Hanna
;
Kuldjärv, Rain
;
Laaksonen, Oskar
;
Rosenvald, Sirli
Foods
2023
/
art. 1777
https://doi.org/10.3390/foods12091777
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journal article EST
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journal article ENG
Related publications
1
Shelf-life assessment and applicability of accelerated shelf-life testing models for long shelf-life foods = Säilivusaja hindamine ja kiirendatud säilivuskatse mudelite rakendatavus pika säilivusajaga toiduainetele
Number of records 1, displaying
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keyword
79
1.
total phenolic content
2.
total phenolic compound content
3.
total flavonoid content
4.
total toxin content
5.
phenolic compounds
6.
phenolic fragments
7.
phenolic oil
8.
total and expanded uncertainty
9.
total column water vapour
10.
total costs
11.
total dissolved gas
12.
total evaluation of complexity
13.
total evaluation of performance
14.
total factor
15.
total factor productivity
16.
total factor productivity (TFP)
17.
total harmonic distortion
18.
total harmonic distortion (THD)
19.
total heat
20.
total heat loss
21.
total interpretive structural modelling (TISM)
22.
total nitrogen
23.
total nitrogen removal rate
24.
total phenolics
25.
Total phenols
26.
total quality management
27.
total removal
28.
total station surveying
29.
total suspended matter
30.
total synthesis
31.
total variation
32.
water-soluble total alkylresorcinols
33.
anti-oxidant content
34.
assessment of calorific value and moisture content
35.
C content
36.
capillary pore content
37.
clay content
38.
content analysis
39.
content creators
40.
content distribution networks
41.
content engagement
42.
content liability
43.
content moderation
44.
content organization
45.
content personalization
46.
content semantics
47.
content users
48.
content viewers
49.
content-addressable storage networks
50.
content-based recommender
51.
curricula content analysis
52.
decentralized content-addressable storage (DCAS) networks
53.
digital content marketing
54.
fossil carbon content
55.
heat content
56.
inductive qualitative content analysis
57.
information content
58.
in-game content purchase motivations (IGCPMS)
59.
initial moisture content
60.
learning content
61.
loss content estimation
62.
material moisture content
63.
mineral content
64.
moisture content
65.
moisture content mapping
66.
moisture content of stone
67.
N content
68.
oil shale sulphur content
69.
Organic matter content
70.
oxygen content
71.
protein content
72.
student-generated content
73.
text content
74.
thematic content analysis
75.
three calcium aluminate content
76.
user-generated content (UGC)
77.
W content
78.
water content
79.
virtual content
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