Timberg, L., Koppel, K., Kuldjärv, R., Chambers IV, E., Soontrunnarudrungsr, A., Suwonsichon, S., Paalme, T.

Seasoned spratproducts acceptance in Estonia and in Thailand

author

Timberg, Loreida

Koppel, Kadri

Kuldjärv, Rain

Chambers IV, Edgar

Soontrunnarudrungsri, Aussama

Suwonsichon, Suntaree

Paalme, Toomas

statement of authorship

Loreida Timberg, Kadri Koppel, Rain Kuldjärv, Edgar Chambers IV, Aussama Soontrunnarudrungsri, Suntaree Suwonsichon, Toomas Paalme

source

Journal of aquatic food product technology

year of publication

2013

pages

p. 1-40 : ill

subject term

konservid

kilu

maitse

tarbijakäitumine

tarbijauuringud

võrdlevuuringud

subject of location

Eesti

Tai

keyword

acceptance

baltic sprat

clustering

consumer

cured

flavor

ISSN

1049-8850

notes

Bibliogr. p 22-24

TTÜ department

toiduainete instituut

language

inglise

Timberg, L., Koppel, K., Kuldjärv, R., Chambers IV, E., Soontrunnarudrungsr, A., Suwonsichon, S., Paalme, T. Seasoned spratproducts acceptance in Estonia and in Thailand // Journal of aquatic food product technology (2013), p. 1-40 : ill.