Lezama-Solano, A., Castro, M., Chambers, D., Timberg, L., Koppel, K. et al.

Benefits, Challenges, and Opportunities of Conducting a Collaborative Research Course in an International University Partnership : A Study Case Between Kansas State University and Tallinn University of Technology

author

Lezama-Solano, Adriana

Castro, Mauricio

Chambers, Delores

Timberg, Loreida

Koppel, Kadri

statement of authorship

Lezama-Solano Adriana, Castro Mauricio, Chambers Delores, Timberg Loreida, Koppel Kadri, Chambers Edgar IV, and Huizi Yu

source

Journal of food science education

journal volume number month

vol. 18, 4

year of publication

2019

pages

p. 78-86 : ill

url

https://doi.org/10.1111/1541-4329.12162

subject term

organoleptiline hindamine

õppemeetodid

name of the institution

Kansase Osariigi ülikool

Tallinna Tehnikaülikool

keyword

graduate education

international research

learning outcomes

partnership

sensory

ISSN

1541-4329

notes

Bibliogr. p. 86

Open Access

scientific publication

teaduspublikatsioon

classifier

1.1

Scopus

Journal metrics at Scopus

Article at Scopus

WOS

Article at WOS

category (general)

Sotsiaalteadused

Põllumajandus- ja bioloogiateadused

category (sub)

Sotsiaalteadused. Haridus

Põllumajandus- ja bioloogiateadused. Toiduteadus

kvartiil

TTÜ department

Eesti Mereakadeemia

keemia ja biotehnoloogia instituut

language

inglise

Lezama-Solano, A., Castro, M., Chambers, D., Timberg, L., Koppel, K. et al. Benefits, Challenges, and Opportunities of Conducting a Collaborative Research Course in an International University Partnership : A Study Case Between Kansas State University and Tallinn University of Technology // Journal of food science education (2019) vol. 18, 4, p. 78-86 : ill. https://doi.org/10.1111/1541-4329.12162