Population dynamics of lactic acid bacteria in industrial rye sourdough and the characterization of dominating species
statement of authorship
Ene Viiard, Anna Mihhalevski, Toomas Paalme, Inga Sarand
location of publication
[Tallinn]
publisher
year of publication
pages
p. 121-122
conference name, date
the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
conference location
Tallinn
ISSN
1406-2712
ISBN
978-9949-23-034-1
notes
Bibliogr. p. 122
language
inglise
subject term
Viiard, E., Mihhalevski, A., Paalme, T., Sarand, I. Population dynamics of lactic acid bacteria in industrial rye sourdough and the characterization of dominating species // Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010. [Tallinn] : TTÜ kirjastus, 2010. p. 121-122. (Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17).