Study on volatile compound production by individual lactic acid bacteria in dough using multiple headspace extraction
statement of authorship
Kristel Kaseleht, Toomas Paalme, Anna Mihhalevski, Inga Sarand
location of publication
[Tallinn]
publisher
year of publication
pages
p. 97
conference name, date
the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
conference location
Tallinn
ISSN
1406-2712
ISBN
978-9949-23-034-1
language
inglise
subject term
Kaseleht, K., Paalme, T., Mihhalevski, A., Sarand, I. Study on volatile compound production by individual lactic acid bacteria in dough using multiple headspace extraction // Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010. [Tallinn] : TTÜ kirjastus, 2010. p. 97. (Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17).