Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainability

autor
Callens, Karel
Fontaine, Fanette
Bogdanski, Anne
D‘Hondt, Kathleen
vastutusandmed
Karel Callens, Fanette Fontaine, Yolanda Sanz, Anne Bogdanski, Kathleen D‘Hondt, Lene Lange, Hauke Smidt, Leo van Overbeek, Tanja Kostic, Emmanuelle Maguin, Annelein Meisner, Inga Sarand and Angela Sessitsch
allikas
Frontiers in Sustainable Food Systems
kirjastus/väljaandja
ajakirja aastakäik number kuu
vol. 6
ilmumisaasta
leheküljed
art. 1047765
võtmesõna
agrifood systems
ecosystem health
microbiome-based solutions
malnutrition
ISSN
2571-581X
Open Access
Open Access
teaduspublikatsioon
teaduspublikatsioon
klassifikaator
1.1
kvartiil
Q1
TTÜ struktuuriüksus
keel
inglise
Uurimisrühm
Callens, K., Fontaine, F., Sanz, Y., Bogdanski, A., D‘Hondt, K., Lange, L., Smidt, H., Overbeek, L. van, Kostic, T., Sarand, I. et al. Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainability // Frontiers in Sustainable Food Systems (2022) vol. 6, art. 1047765. https://doi.org/10.3389/fsufs.2022.1047765