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Comparative study on electroless composite coatings of textured and untextured Al-substratesSingh, Garima; Mohanty, Shalini; Kumar Singh, Rabesh; Rai Dixit, Amit; Kumar Sharma, AnujMaterials today: proceedings2023 / p. 233-240 : ill https://doi.org/10.1016/j.matpr.2022.12.079 Conference proceedings at Scopus Article at Scopus

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Control of texture and microstructure in additive manufacturing of stainless steel 316LKumar, Deepak; Shankar, Gyan; Prashanth, Konda Gokuldoss; Suwas, SatyamJournal of alloys and compounds / art. 173040 https://doi.org/10.1016/j.jallcom.2023.173040

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3

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Effect of scanning strategy on microstructure and texture evolution in a selective laser melted Al-33Cu eutectic alloyVikram, R. J.; Gokulnath, S. A.; Prashanth, Konda Gokuldoss; Suwas, SatyamJournal of alloys and compounds2023 / art. 168098, 10 p. : ill https://doi.org/10.1016/j.jallcom.2022.168098 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Gelling properties of proteins in meat analoguesTammik, Mari-Liis; Vimm, Kersti-Liis16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 16 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

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Isutust on võimalik üle kavaldada [Võrguväljaanne]postimees.ee2021 "Isutust on võimalik üle kavaldada"

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6

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Microstructure and texture evolution during the manufacturing of in situ TiC-NiCr cermet through selective laser melting processAramian, Atefeh; Sadeghian, Zohreh; Wan, Di; Holovenko, Yaroslav; Razavi, Nima; Berto, FilippoMaterials Characterization2021 / art. 111289, 14 p. : ill https://doi.org/10.1016/j.matchar.2021.111289 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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artikkel kogumikus

Rheological and sensory characterization of plant-based yoghurt analogues to describe the texture of products using instrumental parametersSaar, Helen; Adra, Karl; Kriščiunaite, Tiina; Vaikma, Helen16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 20 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

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Textural properties of estagar gels in the presence of potassium and calcium cations and saccharoseLaos, Katrin; Sirendi, MeelisFood and nutrition = Toit ja toitumine2000 / p. 55-71 : ill

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Toiduteadlane Sirli Rosenvald: teeme hernest lõhefileed, sest muidu ei jätku maailmas enam piisavalt toituRumm, Hannesekspress.ee2023 Toiduteadlane Sirli Rosenvald: teeme hernest lõhefileed, sest muidu ei jätku maailmas enam piisavalt toitu

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Use of pavement surface texture characteristics measurement results in EstoniaAavik, Andrus; Kaal, Tiit; Jentson, MaretXXVIII International Baltic Road Conference : conference proceedings : Lithuania, Vilnius, 26-28 August, 20132013 / p. 1-10 : ill

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