Benefits, Challenges, and Opportunities of Conducting a Collaborative Research Course in an International University Partnership : A Study Case Between Kansas State University and Tallinn University of Technology

autor
Lezama-Solano, Adriana
Castro, Mauricio
Chambers, Delores
vastutusandmed
Lezama-Solano Adriana, Castro Mauricio, Chambers Delores, Timberg Loreida, Koppel Kadri, Chambers Edgar IV, and Huizi Yu
allikas
Journal of food science education
ajakirja aastakäik number kuu
vol. 18, 4
ilmumisaasta
leheküljed
p. 78-86 : ill
asutuse kohta
Kansase Osariigi ülikool
võtmesõna
graduate education
international research
partnership
ISSN
1541-4329
märkused
Bibliogr. p. 86
Open Access
Open Access
teaduspublikatsioon
teaduspublikatsioon
klassifikaator
1.1
kvartiil
Q3
keel
inglise
Lezama-Solano, A., Castro, M., Chambers, D., Timberg, L., Koppel, K. et al. Benefits, Challenges, and Opportunities of Conducting a Collaborative Research Course in an International University Partnership : A Study Case Between Kansas State University and Tallinn University of Technology // Journal of food science education (2019) vol. 18, 4, p. 78-86 : ill. https://doi.org/10.1111/1541-4329.12162