täiskirje prindi

Peptides : an underestimated nitrogen source for yeast in food fermentations

autor
Nisamedtinov, Ildar
Mooses, Kaspar
Kevvai, Kaspar
Saaremets, Signe
vastutusandmed
Ildar Nisamedtinov, Kaspar Mooses, Kaspar Kevvai, Signe Saarmets
allikas
ilmumiskoht
Tallinn
kirjastus/väljaandja
ilmumisaasta
leheküljed
p. 15
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
Open Access
Open Access
TTÜ struktuuriüksus
keel
inglise
märksõna
võtmesõna
yeast
peptides
food fermentation
Nisamedtinov, I., Mooses, K., Kevvai, K., Saarmets, S. Peptides : an underestimated nitrogen source for yeast in food fermentations // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 15.